Green Peas Dealers in Hyderabad

• Cultivation Type: Organic
• Maturity: 100%
• Type: Fresh
• Vitamin A: 12%
• Vitamin C: 66%
• Vitamin B-6: 10%

• Cultivation Type: Organic
• Packaging Type: As per client requirement
• Type: Fresh
• Place of Origin: India

Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets. Only high-grade packaging material has been used for the safe packing of the products. Thus, we make sure that our customers will get only damage-free products from our end.

• Scientific name: Pisum sativum
• Place of Origin: India

To avoid any type of mechanical and biochemical harms, we pack our products in high-grade packing items that are sturdy as well. Moreover, we provide product details on it as well. We facilitate trade by providing you varied payment options like payment through online as well as offline modes.

• Shelf Life: 5-7Days
• Style: Fresh
• Feature: Good For Health
• Calories: 81/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 5 mg/100gms
• Potassium: 244 mg/100gms
• Total Carbohydrate: 14 g/100gms

• Cultivation Type: Common
• Color: Green
• Packaging Type: Plastic Packets
• Storage: Cool & Dry Place
• Uses: Cooking, Namkeen, Snacks
• Moisture content: Less than 12%
• Potassium: 712 mg
• Total Carbohydrate: 63 g

Export quality green peas.

• Cultivation Type: Organic
• Shelf Life: 8-10Days
• Color: Green
• Application: Cooking
• Packaging Type: Jute Bags
• Packaging Size: 1kg, 5kg
• Part: Vegetable
• Feature: Good For Health, Non Harmful

The common name of pea (Pisum sativum) is also known as ‘Dry Pea’ and it is called ‘Matar’ in India. Field pea is one of the most popular food crops in the world as it is very nutritious and its cultivation is also easy. Pea usually grows in the cold areas of the world unlike the other major pulses of the world. But they have a universal appeal, as they are required in all over the world for consumption. Pea pulse is generally comes in two colors, i.e. green and yellow. According to FAO statistics, India is one of the largest producers of field pea in the world and stands at the 5th place in the list of major field pea producers next to France. The Indian production contributes to around 7% in the world’s total produce with the production figures of 7.8 lakh tonnes. Uttar Pradesh is a major field pea producing state in India producing about 60% of the country’s produce. The other major pea producing state in India is Madhya Pradesh. Soils rich in organic matter with good drainage capacity are ideal for ginger cultivation. Best suitable soils for ginger production are sandy or clayey loam, red loam and lateritic loam soils. Drainage is absolutely necessary for the prevention of disease incidence. Ginger should not be grown in the same site year-after-year. Health Benefits From Pea:  Peas are low fat but high everything else.    Peas contain high amounts of a health-protective polyphenol called coumestrol.    Anti-aging, strong immune system, and high energy    The high fiber content in peas improves bowel health and peristalsis.    One serving of peas contains as much as Vitamin C as two large apples, more fibre than a slice of wholemeal bread, and more thiamine than a pint of whole meal.

We are best offering Peas.

IQF Green Peas, preserved onion, Red Carrot, Yellow Capsicum

Our offered peas are dried and cleaned in hygienic environment with the aid of advanced methodology. These peas are highly demanded for growing new pea plants and are highly demanded in agriculture industry.

Split Green Pigeon Peas (Green Tuar Dal): Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years.

green peace, Green, sweet corn seed

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