Fresh Vegetables Dealers in Bowenpally, Hyderabad

(36 products available)
  • Fresh Cherry Tomato

    Fresh Cherry Tomato

    80 Per Kilogram

    • Cultivation Type: Organic
    • Shelf Life: 5-10days
    • Color: Red
    • Type: Fresh
    • Application: Cooking, Salad
    • Style: Natural
    • Maturity: 90 - 95%
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  • Fresh Green Peas

    Fresh Green Peas

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    • Cultivation Type: Organic
    • Packaging Type: As per client requirement
    • Type: Fresh
    • Place of Origin: India

    Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets. Only high-grade packaging material has been used for the safe packing of the products. Thus, we make sure that our customers will get only damage-free products from our end.

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  • Best Deals from Fresh Vegetables

  • Fresh Green Chilli

    Fresh Green Chilli

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    • Carbohydrates: 8.8 g
    • Protein: 1.9 g
    • Iron: 1 mg
    • Maturity: 100%
    • Moisture: 5%
    • Potassium per 322 mg: 9%
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  • Mixed Vegetables

    Mixed Vegetables

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    Mixed Vegetables

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  • Paprika Oleoresin

    Paprika Oleoresin

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    • Local Name: Capsicum, Paprika, Chilli
    • Part Used: Fruits
    • Active Principle: Capsanthin a colouring agent

    Health Benefits Capsanthin, the colouring agent of paprika oleoresin can be used for oily foods, sauces, processed aquatic products, vegetable products. Can also be used for ice cream, butter, margarine, cheese, salad, sauce, rice products, baked goods and other food products. Paprika Oleoresin for drinks, jelly, soy sauce and sugar and other foods, not only non-toxic side effects on the human body, and can increase the body carotenoid compounds, have some nutritional value. Also widely used in feed, food simulation, prevention of radiation, cosmetics and pharmaceutical industries. Properties Dark reddish viscous liquid. Specification for Paprika Extract – 50,000 to 100,000 Colour Units Description   Dark reddish viscous liquid Identification   By UV Moisture Content :   NMT 2% Assay – Capsanthin :   NLT 5 % Heavy Metals :   NMT 20 PPM Lead :   NMT 3.0 PPM Cadmium :   NMT 1.0 PPM Arsenic :   NMT 1.0 PPM Mercury :   NMT 0.1 PPM Microbiological Analysis :   Total viable count NMT 3000 cfu/g Total fungal count NMT 100 cfu/g Enterobacteriaceae :   Absent E. coli :   Absent Staph. aureus :   Absent Salmonella sp :   Absent Pseudomonas sp:   Absent Method of Analysis   UV Spectrophotometric

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  • Dry Ginger Powder

    Dry Ginger Powder

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    Dry Ginger Powder

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  • Ginger

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    Organic Rice, Elachi

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  • Green Vegetables

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    Green Vegetables, meena handicrafts

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  • Color Capsicum

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    Green Capsicum

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  • Button Mushroom

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    Baby Corn, Green Capsicum, Red Capsicum, Yellow Capsicum

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  • Fresh Vegetables

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    Fresh Mangoes

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  • farm vegetables

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    farm vegetables, raw vegetables, Bottle Guard

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  • organic lettuce

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    organic lettuce

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  • Sweet Corn

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    Sweet Corn

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  • Mushroom

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    red yellow capsicum

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  • Fresh Vegetables

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  • Vegetable

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    Vegetable, 1121 white sella Rice, Organic vermicompost, masala powders

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  • Fresh Onions

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    Fresh Onions

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  • Ginger

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    trader, Consultant, tomoto, Dry Fruits, Cloves

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  • Fresh Okra

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    Fresh Okra, MS Turning Boring Scrap, MS Boring Scrap, Network Cable Scrap

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