Frozen Peas Dealers in Hyderabad

• Color: Natural
• Product: Sweet
• Size: 12mm

Best quality in house pick sweet and fresh

• Packaging Type: Bulk
• Cultivation Type: Common
• Certification: BRC
• Brand Name: Buyer's Brand
• Shape: Ball
• Port: Navasheva
• Supply Ability: 2000 Metric Ton/Metric Tons per Year
• Packaging Details: Bulk in Carton Boxes or as per customer request
• Size: 6 to 10 mm
• Place of Origin: Madhya Pradesh, India
• Style: Frozen
• Part: Other

• Source of Origin: Madhya Pradesh, Uttar Pradesh, Himachal Pradesh
• Package: Bulk, 250gms, 500gm, 1kg.
• Appearance: Brilliant Green
• Available Months: 12 Months
• Processing Type: IQF
• Water%: 78.86
• Protein: 5.42
• Fat%: 0.4
• Sugar: 5.67
• Calcium(Ca)%: 25
• Phosphorus(P): 108 mg
• Iron(Fe)(mg/100gm): 1.47
• Vit A: 765 IU
• Vit C(mg/100gm): 40 mg
• Niacin: 2.09
• Source: USDA national nutrient data

• Type: Frozen
• Cultivation Type: Organic
• Shelf Life: 8-10Days
• Color: Green
• Packaging Size: 20kg
• Application: Cooking
• Feature: Natural green color, No preservatives, Reasonable, High nutritional value, Rich in protein

We offer very high quality hygienically packed, Frozen Green Peas, which are healthy, have natural taste and are hygienically packed and is delivered to the customers within the specified time frame. They are very healthy and have natural taste. Its is processed in a manner to preserve its nutritional value and green color as if fresh, No artificial colors and preservatives are added to the product. The product is tested on well-defined parameters of quality before being delivered to the customers. They are available at very reasonable rates and are used in hotels, homes, restaurants and many such places for preparation of delicious food. We offer frozen peas in various packaging options.

• Pack Type: Packet
• Protein: 5.42 g/100 g
• Vitamin C: 40 mg/100 g
• Is It Organic: Organic
• Energy: 81 kcal
• Carbohydrates: 14.45 g/100 g
• Fat: 0.4 g/100 g
• Calcium: 25 mg/100 g
• Potassium: 244 mg/100 g
• Phosphorus: 108 mg/100 g

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