Food Grade Green Coffee Bean Extract - 500 Mg - 90 Veg Capsules
334 Per Bottle
200 Bottle(s) (MOQ)
Features 100% Natural and Vegetarian Contains 50 % Chlorogenic acid that helps in burning extra fat Helps in reducing weight Increases energy and provides stamina Promotes your body's metabolism Healthy glucose levels and blood pressure levels Promotes general health Description Green coffee bean extract contains phytonutrients and natural substance chlorogenic acid 50%, which is found to have intense effect against fighting obesity. It supports healthy glucose levels, blood pressure levels and promotes general health Available Packs 30, 60 & 90 Capsules HDPE bottle Packing HDPE Jar We offer Contract Manufacturing services, Third party manufacturing / Private labeling
Green Coffee Bean Extract
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We offer coffee bean extract (chlorogenic acid ) which is a unique extract of green coffee beans containing between 45% and 70% chlorogenic acids with 2% - 5% total caffeine concentration. We can also supply chlorogenic acid with 10-12% caffeine depending upon the end use of the customers.
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Green Coffee Bean Extract
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We have Green Coffee Bean Extracts with different specifications according to customer’s requirements. And with competitive prices
Green Coffee Bean Extract
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Health Benefits The Green Coffee Bean aides in reduction of weight loss and high blood pressure when taken daily. As an Anti-Diabetic in a nutraceutical formulation Reduces Cholesterol Act as a slimming agent Effective antioxidant for several applications Used as an ingredient in various soft drinks / fruit juices / chewing gums, etc. Properties Light greenish to brown powder Specification for coffee bean extract (chlorogenic acids(CGA)) 45% - 60% Description : Light greenish to brown powder Identification : Complies by UV LOD (% w/w) : NMT 8% Bulk Density : Between 0.35g/ml and 0.85g/ml Total Ash : NMT 5% Total Heavy metals : NMT 20 ppm Lead : NMT 3.0 PPM Cadmium : NMT 1.0 PPM Arsenic : NMT 1.0 PPM Mercury : NMT 0.1 PPM Microbial analysis : Total viable count NMT 3000 cfu/gTotal fungal count NMT 100 cfu/g Enterobacteriaceae : Absent E. coli : Absent Staph. aureus : Absent Salmonella sp : Absent Pseudomonas sp : Absent Method of Analysis : HPLC
Green Coffee Bean Extract
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We are offering green coffee bean extract. Green coffee bean extract - chlorogenic acid (40%-60%) solvents used : acetone, ethyl acetate & chloroform
Green Coffee Bean Extract
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Botanical Name : Arabica Coffee Common Name : Coffee Arabica Plant Part Used : Seeds of Coffee Arabica Composition: Total chlorogenicacids-45%,50%,60% Description / Appearance : A light brown colored hygroscopic fine powder with characteristic odour Identification : By TLC Loss on drying : NMT 5.0% w/w Residue on Ignition : NMT 10.0% w/w Water soluble extractives : NLT 95% w/w Alcohol soluble extractive (95% v/v Alcohol) : NLT 60.0 % w/w Loose bulk density : 0.25-0.65 g/ml Tapped bulk density : 0.35-0.85 g/ml Sieve Test (#60 mesh) : NLT 95% w/ww Assay by HPLC Chlorogenic acid : NLT 50.0% w/w on dry basis Caffeine : NMT 2.0% w/w on dry basis Microbiological profile Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /1 g Escherichia coli : Should be absent /1 g Staphylococcus aureus : Should be absent /1 gs Pseudomonas aeruginosa : Should be absent /1 g Total Heavy Metals Lead : NMT 5.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.1 ppm
Green Coffee Bean Extract
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Green coffee refers to the raw or unroasted seeds (beans) of Coffea fruits. Green coffee beans are cleaned, dried, roasted, ground, and brewed to produce coffee. Coffee contains hundreds of components, each of which may have potential and independent pharmacological effects. Coffee’s effects on glycemic control and weight loss have been attributed to its other components, including chlorogenic acid, quinides, lignans, and trigonelline, all of which have been shown to improve glucose metabolism in animal studies.
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Green Coffee Bean Extract
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Description : Light greenish to brown powder Identification : Complies by UV LOD (% ww) : NMT 8% Bulk Density : Between 0.35gml and 0.85gml Total Ash : NMT 5% Total Heavy metals : NMT 20 ppm Lead : NMT 3.0 PPM Cadmium : NMT 1.0 PPM Arsenic : NMT 1.0 PPM Mercury : NMT 0.1 PPM Microbial analysis : Total viable count NMT 3000 cfug Total fungal count NMT 100 cfug Enterobacteriaceae : Absent E. coli : Absent Staph. aureus : Absent Salmonella sp : Absent Pseudomonas sp : Absent Method of Analysis : HPLC
Green Coffee Bean Extract
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