Heated Cabinet Dealers in Hyderabad

Heated Display Cabinet

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We are offering heated display cabinet. Individual thermostatic control for two tiers. Lower tier with humidity compensation. highest attainable temperature: 75(meeting haccp requirement). electronic water level control, low water level signal, dry boil protection. swing doors both sides for efficient food loading and model hc15kd unloading. ideally used together with our upright holding cabinet (pre-cooking food at off-peak hours). includes 5 sheet pans, and h-shape counter support stand.

Heated Display Cabinet

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• Brand Name: Brandon

BRANDON - the best holding cabinets from HC series of display cabinet & holding cabinet. Why is a display cabinet (holding cabinet) so important :- It is what your customer first sees. You want to have some "love at the firstsight" relationship with your customer. Good food should be displayed in good display cabinet. To preserve food in a hygienic way. Brandon HC series of display cabinet :- This is BRANDON's most popular display and holding cabinet, widely used in the fast food outlets. Best used for fried chicken, hamburgers, French fries, hot dogs as well as pizza. The unit is made of high quality stainless steel (non magnetic), well polished to the best aesthetic appearance. The unit has two tiers; the upper tier is of dry warming, which can preserve the crispiness of food. The lower tier has humidity compensation, so the freshness of food can be preserved for a much longer period of time. This is the way how you see your profit increase by keeping food fresher and longer. Display cabinet standard features:- Highest attainable temperature: 75℃ (Meeting HACCP requirement). Individual thermostatic control for two tiers. Lower tier with humidity compensation. Electronic water level control, low water level signal, dry boil protection. Swing doors both sides for efficient food loading and unloading. Includes 5 sheet pans, and H-shape counter support stand. Ideally used together with our UHC series upright holding cabinet (pre-cooking food at off-peak hours).