Herbal Skin Care Cosmetics Dealers in Masab Tank, Hyderabad

We are a reckoned Commodity Trader of Turmeric Powder in Andhra Pradesh, India. We plan arrangements for the transportation of Organic Turmeric Powder from the region they are processed and to the place they are consumed. We are actively engaged in providing end-to-end advice for the commodity. As and when supply is high and demand is low, we offer inventory services. We are also involved in transformation activities that include transformations in time, space and form.Turmeric Powder Cultivation : India is the world's largest producer of turmeric and produces nearly 80-85% of world's total production, which stands at around 6.0 lakh MT to 7.0 lakh MT per year. Major producers in India are Andhra Pradesh, Tamil Nadu, Orissa, West Bengal, Karnataka, and Maharashtra. India is the world’s leading exporter, prime export destinations being UAE, USA, Bangladesh, Sri Lanka, Japan, Malaysia, UK. Commlocus procures high quality turmeric from different parts of India according to the buyer requirements. (Nizamabad finger, Alleppey finger turmeric, Salem, & Erode Varieties). With a very strong procurement base in all the above areas we can deliver the best quality turmeric.

• Type: Chemical, Herbal, Mineral
• Medicated: Yes
• State: Solid
• Available Color: Red, Orange, Green, Purple
• Available Flavour: Orange, Lemon, Rose, Neem Tulsi

We abide by the strict delivery policies and thus, we ensure that the products are sternly packed and delivered on time. The company is backed by a quality control wing that includes skilled quality inspectors who strictly check all the products before delivery.

• MOISTURE (W/W) TOTAL: 5% MAX
• ASH (W/W): 5% MAX
• ACID INSOLUBLE ASH ( W/W): 1.5% MAX
• STARCH CONTENT( W/W): 60% MAX
• CURCUMIN CONTENT (W/W): 2.5%
• CHROMATE TEST: Negative

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Processing Type: Raw
• Storage Instructions: Dry Place
• Application: Cooking

• Country of Origin: India
• Cultivation Type: Organic
• Color: Yellow
• Form: Powder
• Finishing: Polished
• Application: Spices
• Specialities: Rich In Taste, No Artificial Color Added, Long Shelf Life, Good Quality
• Brand Name: AML

• Packaging Type: Plastic Pouch
• Color: Yellow
• Processing Type: Sun Dried
• Form: Powder
• Best Before: 12 Months
• Purity: 100%

• Specialities: Rich In Taste, Good Quality
• Cultivation Type: Natural
• Color: Yellow
• Variety: Erode
• Processing Type: Blended
• Form: Powder
• Drying Process: Sun Dried
• MOQ: As Per Customer Needs

• Color: Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Pouch
• Form: Powder
• Packaging Size: 100gm, 200gm
• Type: Selam

• Usage/Application: Cooking, Food, Spices
• Cultivation Type: Organic
• Form: Powder

turmeric powder : Turmeric grinding refers to the process of converting raw turmeric roots into a fine powder. Turmeric, also known as Curcuma longa, is a vibrant yellow spice commonly used in culinary and medicinal applications. It possesses a distinct flavor and numerous health benefits, making it a popular ingredient in various cuisines around the world. The grinding of turmeric roots plays a crucial role in unlocking its flavor and releasing its active compounds. The process involves transforming the raw turmeric rhizomes, which resemble ginger roots, into a fine powder that can be easily incorporated into recipes or used for medicinal purposes. To grind turmeric, you typically start by selecting fresh turmeric roots. These roots are often available in grocery stores or specialty markets. It is advisable to choose firm, unblemished turmeric roots for optimal results. The grinding process usually begins by peeling the turmeric roots to remove the outer skin. You can use a knife or a vegetable peeler for this task. Once peeled, the roots are ready to be ground. There are several methods you can use to grind turmeric: Manual Grinding: Traditionally, turmeric was ground using a mortar and pestle. The turmeric roots are placed in the mortar, and the pestle is used to crush and grind them into a fine powder. This method requires some effort and time but allows for better control over the texture and consistency of the ground turmeric. Electric Grinder: An electric grinder, such as a coffee grinder or spice grinder, can also be used to grind turmeric. This method is more convenient and efficient, especially when dealing with larger quantities. Simply place the turmeric roots in the grinder and process them until you achieve the desired consistency. Blender or Food Processor: If you don't have a dedicated spice grinder, you can use a blender or food processor to grind turmeric. Cut the turmeric roots into smaller pieces and add them to the blender or food processor.

• Shelf Life: 2 Years
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm, 1kg
• Scientific Name: Curcuma longa
• Type: Spices
• Family: Zingiberaceae

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