HERBOCHEM Balanagar, Hyderabad, Telangana

Botanical Name : Ocimum sanctum Common Name : Tulsii Plant Part Used : Leaves Composition: 2.0% Ursolic Acid Description / Appearance : A green to greenish brown colored powder with characteristic aroma Identification : By TLC Water soluble Extractive : NLT 50.0% w/w on dry basis pH of 10% w/v solution in water : 5.0 to 7.0 Loss on drying : NMT 6.0% w/w Total Ash : NMT 15.0% w/w Ursolic Acids By hplc : NLT 2.0% w/w Heavy metals : NMT 20 ppm Microbiology Tests: a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm b) Yeast & Mould : NMT 100 cfu/gm c) Salmonella : Absent in 1gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1gram

Botanical Name : Triphala Common Name : Amalaki, Bibitaki, Haritaki Plant Part Used : Composition: 40% Tannins. Combination of: Terminalia Belerica, Terminalia Chebula, Emblica Officinalis Description / Appearance : A light brown color powder with characteristic odour & astringent in taste Water Soluble Extractives : NLT 75% w/w pH : 3-7 Loss on Drying at 1050c : NMT 5.0% w/w Tannins Content (By titrimetry) : NLT 40.0% w/w Heavy Metals : NMT 20 ppm   Microbiology Tests: a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm b) Yeast & Mould : NMT 100 cfu/gm c) Salmonella : Absent in 1gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1gram

Botanical Name : Trigonella Foenum Graecum Common Name : Fenugreek Plant Part Used : Seed Composition: 20%, 30%, 40% Saponins Description / Appearance : A yellow to light brown colored powder Loss on drying : NMT 10.0 % w/w Water Soluble Extractives : NLT 60.0% w/w on dry basis pH of 10% solution : 5.0 – 8.0 Assay (Saponins) : NLT 40.0% Heavymetals : NMT 20 ppm Microbiology Tests: a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm b) Yeast & Mould : NMT 100 cfu/gm c) Salmonella : Absent in 25gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1gram

Botanical Name : Tribulus Terrestris Common Name : Gokshuru Plant Part Used : The dried aerial parts   Composition: 20%, 40% Total Steroidal Saponins Description / Appearance : A yellow to light brown colored powder Loss on drying : NMT 5.0 % w/w Water Soluble Extractives : NLT 85.0% w/w on dry basis 50% Alcohol soluble extractive : NLT 70.0% w/w on dry basis Assay Saponins : NLT 40.0% Heavymetals : NMT 20 ppm Microbiology Tests: a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm b) Yeast & Mould : NMT 100 cfu/gm c) Salmonella : Absent in 1gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1gram

Botanical Name : Terminalia Arjuna Common Name : Arjuna Plant Part Used : Bark   Composition: 0.5% Arjunolic Acid & 30%,40%,50% Tannins Description / Appearance : Reddish colored powder With characteristic odor Solubility : Soluble in water Loss on drying : NMT 5.0% Particle Size : NLT 90% through 60 Mesh Water Soluble Extractives : NLT 80.0% Tannin Content By Titration : NLT 30.0%m Heavy Metals : NMT 20 ppm Microbiology Tests: a) Total Aerobic Microbial Count : NMT 1000 cfu/gm b) Yeast & Mould : NMT 100 cfu/gm c) Salmonella : Absent d) Escherichia coli : Absent e) Staphylococcus aureus : Absent

Botanical Name : Glycine Max Common Name : Soya bean Plant Part Used : Seeds   Composition: Protein Protein Content 65.0% Description /Appearance : A Light brown to creamish colored fine powder Solubility : Completely soluble in water pH of 20% w/v solution in water : 5.0-7.0 Loss on drying : NMT 7.0% w/w Nitrogen content : NLT 10.4% w/w Protein Content : NLT 65.0% w/w Heavy metals : NMT 20 ppm Microbiology Tests a) Total Aerobic Microbial Count : NMT 1000 cfu/gm b) Yeast and Mould : NMT 100 cfu/gm c) Bile Tolerant Gram-Negative Bacteria : NMT 100 cfu/gm d) Salmonella : Absent in 25gram e) Escherichia coli : Absent in 1gram e) Staphylococcus aureu : Absent in 1gram Protein Content 38 - 40.5 % Description /Appearance : A Brown Colored uniform paste with 　　　　 Characteristic odor and taste Solubility : Completely soluble in water Moisture Content : 35% - 45% Ph of 20% w/v solution in water : 4 - 4.6 Nitrogen content : 6 - 6.5% Protein Content : 38 - 40.5 % Sodium Benzoate Content : 1750- 2250 PPM Microbiology Tests a) Total Aerobic Microbial Count : Less Than 10000 Cfu/gm b) Yeast and Mould : Less Than 100 Cfu/gm c)Entero Bacteriaceae : Not detectable in 1 gram d) Ecoli : Not detectable in 1 gram e) Pseudomonas Aeruginosa : Not detectable in 1 gram f) Aureus : Not detectable in 1 gram

Botanical Name : Rosa Canina Common Name : Brier hip, dog rose Plant Part Used : Flower Hips Standardisation for polyphenols. Description / Appearance : Brown colour fine powder Odor & Taste : Characteristic odour & strong & bitter in taste Loss on drying : NMT 5.0% Loose bulk density : 0.44gm/ml Tapped bulk density : 0.66gm.ml Polyphenols BY UV : NLT 10.00%

Botanical Name : Rauwolfia Vomiteria Common Name : Rauwolfia Alkaloids Plant Part Used : Root bark   Composition: Alkaloids + Reserpine Description : Amorphous brown odorless powder Identification : Correspond to the Rf standard Loss on drying : Not more than 6.0% Sulphated ash : Not more than 0.2% Heavy metals : Not more than 20 ppm Assay - Total alkaloids - Reserpine-like alkaloids calculated on reserpine : Not less than 90.0% 14.0%-16.0% Residual organic solvents : Acetone – not more than 0.50% Ethanol – not more than 2.00% Methanol – not more than 0.30% Methylenechloride – not more than 0.05% Microbial limit test a) Total Bacterial count : NMT 10000 per 1 gram b) Total count of moulds & yeasts : NMT 100 per 1 gram c) Escherichia Coli : Absent per 1 gram d) Salmonella : Absent per 10 grams e) Pseudomonas aeruginosa : Absent per 1 gram f) Staphylococcus aureus : Absent per 1 gram g) Enterobacteriae : NMT 100 per 1 gram

Botanical Name : Liver Extract Paste Common Name : Proteolysed Liver Extract Plant Part Used : Liver Extract Powder   Description : A reddish Brown Colored fine Powder with meaty odor Solubility : Completely Soluble in water Clarity in 1% Solution : Clear PH of 5% w/v solution in water : 5-6 Moisture Content : NMT 5 % Nitrogen : 9.6 - 10.5 % Protein Content : 60 - 65 % B 12 Content : NLT 6 mcg/gm Microbiology Tests a) Total Aerobic Count : Less than 2000 CFU/gm b) Yeast and Mould : Less than 200 CFU/gm c) Entero Bacteriaceae : Not detectable in 1 g d) Escherichia coli : Not detectable in 1 g e) Pseudomonas Aeruginosa : Not detectable in 1 g f) Staphylococcus aureus : Not detectable in 1 g

Botanical Name : Moringa Olifeira Leaf Common Name : Moringa Olifeira Leaf Plant Part Used : Leaf Composition: Proteins 30% Description / Appearance : Brown colored powder with peculiar in taste & characteristic odour Loss on drying : NMT 7.0% w/w Water Solubility : Min 95% pH 1% solution : B\W 3-7 Protein content : NLT 30.0% w/w on dry basis Total Heavy Metals : NMT 10 ppm Microbiological profile a) Total plate Count : NMT 5000 cfu/gm b) Yeast and Mould : NMT 100 cfu/gm c) Escherichia coli : Should be absent /10 g d) Salmonella : Should be absent /10 g e) Staphylococcus aureus : Should be absent /10 g f) Pseudomonas aeruginosa : Should be absent /10 g g) Enterobacteriaceae : Should be absent /10 g

Description : A reddish Brown Colored fine Powder with meaty odor Solubility : Completely Soluble in water Clarity in 1% Solution : Clear PH of 5% wv solution in water : 5-6 Moisture Content : NMT 5 % Nitrogen : 9.6 - 10.5 % Protein Content : 60 - 65 % B 12 Content : NLT 6 mcggm

We are the main supplier of this product.

Type : Dried

Style : Natural

Color : Brown

Form : Roots

Botanical Name : Cephaelis Ipecacuanha Common Name : Ipecacuana Plant Part Used : Roots Composition: 2% and 8% Alkaloids Ipecacuana Extract-2% Description / Appearance : A Dark brown colored uniform liquid with characteristic odour Identification : By TLC Alcohol content : 63-69% v/ v Relative density : 0.910-0.960 Total alkaloids calculated as Emetine : 1.90 to 2.10 %w/v Microbiology Tests Total Aerobic Microbial Countt : NMT 1000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : absent Escherichia coli : absent Staphylococcus aureus : absent Pseudomonas aeruginosa : absent Enterobacteriaceae : absent Ipecacuana Extract-8% Description / Appearance : A Dark brown colored uniform liquid with characteristic odour Solubility : 80% v/v Alcohol Total Alkaloids (Calculated As Emetine) : 7.8 to 8.2% w/w Microbiology Tests Total Aerobic Microbial Countt : Less than 10000 CFU/ Yeast & Mould : Less than 10000 CFU/ Entero Bacteriaceae : Not detectable in 1 g Escherichia coli : Not detectable in 1 g Pseudomonas Aeruginosa : Not detectable in 1 g Staphylococcus Aureus : Not detectable in 1 g

Packaging Type : Bag

Botanical Name : Hygrophila Auriculata Common Name : Hygrophila Auriculata Plant Part Used : Whole Plant Description / Appearance : A Dark brown coloured dry Powder with characteristic odour Loss on drying : NMT 7.0% Solubility in Water : NLT 50.0% w/w pH of 1% W/V solution : 3.0-7.0 Active In gradient Alkaloids : NLT 0.35% w/w Heavy metals : NMT 20 ppm Lead : NMT 1.0 ppm Cadmium : NMT 1.0 ppm Arsenic : NMT 2.0 ppm Mercury : NMT 0.1ppm Microbiology Tests a) Total Aerobic Microbial Count : NMT 1000 cfu/gm b) Yeast and Mould : NMT 100 cfu/gm c) Salmonella : Absent d) Escherichia coli : Absent e) Staphylococcus Aureus : Absent

Botanical Name : Gymnema Sylvestre Common Name : Gurmar, Merasingi Plant Part Used : Leaf Composition: 25%, 75% Gymnemic Acids Description / Appearance : Green to Greenish brown powder Identification : By TLC Loss on drying : NMT 5.0% w/w Residue on Ignition : NMT 7.5% w/w Loose bulk density : 0.22-0.80 g/m Tapped bulk density : 0.30-0.90 g/ml Sieve Test (#20 mesh) : NLT 100% w/w Assay by Gravimetry Gymnemic Acids : NLT 75.0% w/w on dry basis Microbiological profile Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /1 g Escherichia coli : Should be absent /1 g Staphylococcus aureus : Should be absent /1 g Pseudomonas aeruginosa : Should be absent /1 g Total Heavy Metals Lead : NMT 3.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.1 ppm

Botanical Name : Commiphora Mukul Common Name : Gugulipid Plant Part Used : Gum   Composition: 2.5% Guggulsterones Z&E Guggul sterones By HPLC Description / Appearance : Light brown color to cream dry powder Loss on drying : NMT 10.0 % w/w Alcohol soluble extractives : NLT 45 .0 %w/w Assay (Guggulsterons) By HPLC : NLT 2.5% Microbiological Profile Total Bacteria Count : NMT 10,000 cfu/g Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent Escherichia coli : Should be absent Staphylococcus aureus : Should be absent Pseudomonas aeruginosa : Should be absent Enterobacteriaceae : Should be absent Guggul sterones By UV Description / Appearance : Light brown color to cream dry powder Loss on drying : NMT 10.0 % w/w Alcohol soluble extractives : NLT 45 .0 %w/w Assay (Guggulsterons) By HPLC : NLT 2.5% Microbiological Profile Total Bacteria Count : NMT 10,000 cfu/g Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent Escherichia coli : Should be absent Staphylococcus aureus : Should be absent Pseudomonas aeruginosa : Should be absent Enterobacteriaceae : Should be absent

Botanical Name : Arabica Coffee Common Name : Coffee Arabica Plant Part Used : Seeds of Coffee Arabica Composition: Total chlorogenicacids-45%,50%,60% Description / Appearance : A light brown colored hygroscopic fine powder with characteristic odour Identification : By TLC Loss on drying : NMT 5.0% w/w Residue on Ignition : NMT 10.0% w/w Water soluble extractives : NLT 95% w/w Alcohol soluble extractive (95% v/v Alcohol) : NLT 60.0 % w/w Loose bulk density : 0.25-0.65 g/ml Tapped bulk density : 0.35-0.85 g/ml Sieve Test (#60 mesh) : NLT 95% w/ww Assay by HPLC Chlorogenic acid : NLT 50.0% w/w on dry basis Caffeine : NMT 2.0% w/w on dry basis Microbiological profile Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /1 g Escherichia coli : Should be absent /1 g Staphylococcus aureus : Should be absent /1 gs Pseudomonas aeruginosa : Should be absent /1 g Total Heavy Metals Lead : NMT 5.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.1 ppm

Botanical Name : Zingiber Officinale Common Name : Ginger Plant Part Used : Root tubers Composition: 5% Gingerols Description / Appearance : Oleoresin ginger is an extract of dried Colour & Appearance : Dark brown viscous resin Odour & Taste : Warm, Spicy, Pungent Volatile oil content : 29.7% - 30.3% Residual Solvent : < 30 ppm

Botanical Name : Garcinia Cambogia Common Name : Gummi Guta Plant Part Used : Fruit Rind Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt) Garcinia Calcium Salt-60% Description / Appearance : Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure Identification : By HPLC Loss on drying : NMT 5.0% w/w Solubility : Soluble in 1 N Hcl Loose bulk density : 0.25-0.65 g/mlw Tapped bulk density : 0.30-0.80 g/ml Sieve Test (#40 mesh) : NLT 95% w/w Calcium Content : NLT 18.0% Assay by HPLC Hydroxy Citric Acid : NLT 60.0% w/w on dry basis Microbiological Profile Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /10 g Escherichia coli : Should be absent /10 g Staphylococcus aureus : Should be absent /10 g Pseudomonas aeruginosa : Should be absent /10 g Enterobacteriaceae : Should be absent /10 g Total Heavy Metals Lead : NMT 2.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.5 ppm Garcinia Pottasium and Calcium double Salt (Water soluble extract)-60% Description / Appearance : Off white to Almost white colored powder with Salty herbal in taste & characteristic odour Identification : By HPLC Loss on drying : NMT 5.0% w/w Solubility : Soluble in 1 N Hcl Loose bulk density : 0.30-0.50 g/ml Tapped bulk density : 0.50-0.70 g/ml Potassium content : NLT 14% Calcium Content : NLT 5.0% Assay by HPLC Hydroxy Citric Acid : NLT 60.0% w/w on dry basis Microbiological Profile Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /10 g Escherichia coli : Should be absent /10 g Staphylococcus aureus : Should be absent /10 g Pseudomonas aeruginosa : Should be absent /10 g Enterobacteriaceae : Should be absent /10 g Total Heavy Metals Lead : NMT 2.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.5 ppm Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt) Garcinia Calcium Salt-60% Description / Appearance : Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure Identification : By HPLC Loss on drying : NMT 5.0% w/w Solubility : Soluble in 1 N Hcl Loose bulk density : 0.25-0.65 g/mlw Tapped bulk density : 0.30-0.80 g/ml Sieve Test (#40 mesh) : NLT 95% w/w Calcium Content : NLT 18.0% Assay by HPLC Hydroxy Citric Acid : NLT 60.0% w/w on dry basis Microbiological Profile Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /10 g Escherichia coli : Should be absent /10 g Staphylococcus aureus : Should be absent /10 g Pseudomonas aeruginosa : Should be absent /10 g Enterobacteriaceae : Should be absent /10 g Total Heavy Metals Lead : NMT 2.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.5 ppm Garcinia Calcium Salt-50% Description / Appearance : Off white to Almost white colored powder with Salty herbal in taste & characteristic odour Identification : By HPLC Loss on drying : NMT 5.0% w/w Solubility : Soluble in 1 N Hcl Loose bulk density : 0.30-0.50 g/ml Tapped bulk density : 0.50-0.70 g/ml Potassium content : NLT 14% Calcium Content : NLT 5.0% Assay by HPLC Hydroxy Citric Acid : NLT 50.0% w/w on dry basis Microbiological Profile Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /10 g Escherichia coli : Should be absent /10 g Staphylococcus aureus : Should be absent /10 g Pseudomonas aeruginosa : Should be absent /10 g Enterobacteriaceae : Should be absent /10 g Total Heavy Metals Lead : NMT 2.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.5 ppm

Botanical Name : Digitalis lanata Common Name : Digoxin Plant Part Used : Leaves   Composition: Digoxin Description : White or Almost white powder, or colourless crystals Identification     a) Infrared Absorption : To corresponds with the reference spectrum b) By HPLC : The retention time of the major peak in the chromatogram of the assay preparation corresponds to that of the standard preparation as obtained in the assay c) By TLC : To corresponds with the standard solution Loss on Drying : NMT 1.0% w/w Residue on ignition : NMT0.5% Related Glycosides : MT 3% of any related Glycosides as gitoxin Organic volatile impurities : NMT 2000 µg/gm( the limits of Methelene chloride and chloroform) Assay BY HPLC on dried basis : 95 to 101%

Botanical Name : Deglycyrrhizinated Licorice Common Name : Deglycyrrhizinated Licorice Plant Part Used : Roots Composition:

We are offering curcumin.

Type : Curcumin

Style : Dried

Shelf Life : 1years, 2years

Processing Type :  Air Dried, Natural Dried, Sun Dried

Appearance : Orange Crystalline Powder ,Orange Yellow

Packaging Size : 100gm ,1kg ,200gm, 2kg, 500gm, 50gm, 5kg

Cultivation Type :  Common, GMO, Natural, Organic

Color : Light Yellow, Yellow

Feature : Best Herbs, Dried ,Low,Sodium, Safe

Form : Powder

Packaging Type : Plastic Bag ,Plastic Box, Plastic Pouch

Botanical Name : Coleus Forskohlii Common Name : Coleus Forskohlii Plant Part Used : Roots Composition: 10% 20%, 40% Forskolin Description / Appearance : Brown to light brown colored Powder Odour : Characteristic Identification : By HPLC Loss on Drying : NMT 5% w/ww Residue on ignition : NMT 5% w/w Forskholin content (By HPLC) : NLT 40.0% w/w on dry basis Total Heavy Metals Lead : NMT 3.0 ppm Arsenic : NMT 1.0 ppm Mercury : NMT 0.1 ppm Cadmium : NMT 0.3 pm Microbiology Tests : a) Total Aerobic Count : NMT 5000 cfu/gm b) Yeast & Mould : NMT 100 cfu/gm c) Salmonella : Absent in 1gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1 gram