India Gate White Rice Dealers in Gachibowli, Hyderabad

• Application: Cooking, Food, Human Consumption, Making Snacks
• Style: Parboiled
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: Brown, Off White, White, Yellow
• Feature: Enhanced Shelf Life, Gluten Free, High In Protein, Low Fat, No Artificial Color
• Texture: Hard
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Our company is engaged in manufacturing, exporting & supplying of Basmati Rice. We supply organically cultivated and hygienically processed and packed Basmati Rice all over the world. The Basmati Rice we supply is known for its aromatic aroma, rich taste and captivating fragrance. The Basmati is widely used for making delicious Indian and international cuisines. Attributes Superior gradeAromatic aromaRich tasteCaptivating fragrance

The traditional expertise in Indian Rice Production of the agriculturists and farmers has helped us offer the finest Rice. Properly washed Indian Rice can be purchased from us at rates that will never burn a hole in the pocket. We have come up as a reliable Exporter of Indian Rice from Hyderabad. Every consignment of Indian Rice is washed extensively, using advanced machinery.

The Parboiled Rice, provided by us, is ideal for preparing a variety of dishes and can be cooked quickly. All thanks to our smart inventory management owing to which safe and quick deliveries are furnished by us. Packaging of products is what we equally focus on. Our industry experts follow all the quality parameters while wrapping the products, we only use exceptional packaging material.

Due to the capacious and well-maintained storage unit, we keep a large stock in a safe place to ensure complete safety. This unit also helps us in maintaining high-quality standards. We are a reliable name when it comes to high-quality Parboiled Rice at competitively low prices. The Parboiled Rice, supplied by us, is free from all sorts of impurities and unwanted agents.

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

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