Labonel Fine Baking India Banjara Hills, Hyderabad, Telangana

Vanilla chiffon cake layers filled with red cherries and white chocolate cream. Iced with fresh cream and garnished with toasted almonds on the sides. Fresh cherries used for image purpose only.

Dark chocolate sponge roll filled with a layer of chocolate mousse followed by a second layer of white chocolate mousse.

Moist walnut sponge cake layers, filled and iced with rum buttercream, topped with a shiny glaze of rum ganache. Garnished with buttercream rosettes and walnuts.

Moist walnut sponge cake layered with caramel & fresh cream. Garnished with fresh cream rosettes and toasted walnuts on the sides.

BUNDT Old fashioned vanilla cake finished with a drizzle of vanilla buttercream icing or lightly dusted with icing sugar.

Rich, moist homemade style vanilla cake layers filled and iced with vanilla butter frosting, garnished with grated white chocolate on the sides. Also available with layers of fresh seasonal fruits in between (ie. Strawberries, mangoes or kiwi).

An incredibly moist & rich chocolate cake filled and iced with chocolate whipped cream, and glazed with a thin coat of chocolate ganache.

A combination of classic ladyfinger discs, layered with espresso mascarpone cream. Lightly dusted with cocoa for garnish.

An old favourite and one of the first cheesecake recipes of Labonel. This is a cold-set eggless strawberry or lemon cream cheese filling set on a crunchy biscuit crust. Topped with a red layer of strawberry jelly or green layer for the lemon.

A light vanilla sponge speckled with grated chocolate, filled and iced with a rich cocoa fudge frosting. Garnished with grated chocolate on the sides.

A dramatic, deep red coloured vanilla cake with a mild chocolate flavor, moist and tender crumb. Can be filled and iced with either a Cream Cheese Frosting or Vanilla Butter Frosting.

Vanilla sponge filled & rolled with chopped peaches, caramel and fresh cream. Drizzled with chocolate and caramel, garnished with sliced peaches and fresh kiwi.

A multi-layered chocolate mousse gateau: almond and walnut dacquoise, thin chocolate sponge cake and light chocolate mousse, glazed with rum ganache. Garnished with buttercream rosettes and chocolate curls.

A variation of our dessert gateau made with orange chiffon sponge and orange chocolate ganache. Laced with cointreau. Curls on sides done upon request.

Orange genoise (a light and airy sponge), laced with orange preserves and cointreau, layered & iced with whipped orange ganache. Decorated with a band of chocolate curls.

Our classic vanilla genoise (a light and airy sponge) soaked with coffee syrup, layered with dark chocolate ganache and whipped coffee cream. Garnished with grated chocolate on the sides.

Traditional lemon cake brushed with a warm lemon glaze. Can be made with dark poppyseeds upon availability.

A unique variation of our popular carrot cake made with dry figs, walnuts, almonds, apricots, & raisins.

Classic vanilla genoise (a light and airy sponge) layered and filled with fresh cream and seasonal fruits. Iced with fresh cream, garnished with fresh fruits on top and toasted sliced almonds on the sides.

A super moist espresso fudge cake filled and iced with espresso buttercream and dark chocolate espresso ganache. A coffee lover̢۪s dream come true.

White chocolate mousse layered with almond genoise, crunchy nut dacquoise and a layer of white chocolate espresso buttercream. Garnished with white chocolate curls on the top.

Layers of dark chocolate and chocolate walnut cake, rum-raisin mousse and cocoa meringue, covered in a shiny ganache glaze, topped with buttercream rosettes, coffee beans & chocolate curls.

Rich orange chocolate mousse set between two layeRs. of deep dark chocolate cake, delicately laced with Cointreau. Garnished with buttercream rosettes, orange segments & curls.

A classic blend of chocolate & vanilla, this cake has become one our most prized combinations. Our homemade styled vanilla cake layerscoupled with our cocoa fudge frosting, with grated chocolate on the sides.