M. A. D international Hyderabad, Telangana

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and high annual rainfall to thrive.

Variety : Turmeric

Color : Yellow

Drying Process : Sun Dried

Is It Imported : Yes

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : Yes

Storage Instructions : Dry Place

Finishing : Polished

Is It Dried : Yes

Usage : Cooking

Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. 

Application : Food

Color : Red

Country of Origin : India

Coconut is the fruit of a tropical palm plant. It has a hard shell, edible white flesh and clear liquid, sometimes referred to as water which is often used as a beverage. Coconut flesh or meat is aromatic chewy in texture and rich in taste

Application : Oil

Color : White

Taste : Sweet

Country of Origin : India