Master Foods Cherlapalli, Hyderabad, Telangana

We are offering sugar coated choco centre. Mastro sparkz are sugar coated choco centres with nice colors and fine shining. Multi colored sparkz are packed in pouch in duplex inner box. Available in rs.5/- mrp

Country of Origin : India

Type : Sugar Balls, Like Gems

Certification : FSSAI

Application : Chocolates

Shelf Life : 9Months

Taste : Sweet

Packaging Type : Duplex Box

Brand Name : Mastro Sparkz

we are offering mastro choco slabs. mastro milk choco slabs parameter standard description : milk chocotreat that is obtained by processing of cocoa solids with sugar, milk solids and edible vegetable fat. colour & appearance : light brown colour slab with smooth and a glossy shining surface free from fat & sugar bloom. odour & taste : rich milk chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 29.0% +/- 1.0% viscosity at 35°c, as cps : 12000 +/- 1000 ingredients : sugar, edible vegetables fat, milk solids, cocoa solids and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in a heat sealed laminate-250g each, 20 such slabs in one outer and 2 outers packed into one carton, 10kg net in each carton. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro dark choco slabs parameter standard description : dark chocotreat that is obtained by processing of sugar, cocoa solids and edible vegetable fat. colour & appearance : rich brown colour slab with a smooth, glossy shining surface; free from fat & sugar bloom. odour & taste : rich chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 29.0% +/- 1.0% viscosity at 35°c, as cps : 12000 +/- 1000 ingredients : sugar, cocoa solids, edible vegetable fat and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in a heat sealed laminate - 250g each, 20 such slabs in one outer and 2 outers packed into one carton, 10 kg net in each carton. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro white choco slabs parameter standard description : milk treat obtained by the processing of sugar, edible vegetable fat and milk solids. colour & appearance : light creamy white colour slab with smooth, glossy shining surface, free from fat & sugar bloom. odour & taste : rich milky sweet taste and aroma. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 29.0% +/- 1.0% viscosity at 35°c, as cps : 12000 +/- 1000 ingredients : sugar, edible vegetable vat, milk solids, and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in heat sealed laminate- 250g each, 20 such slabs in one outer and 2 outers packed into one carton, 10 kg net. in each carton. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro milk chocopaste parameter standard description : concentrated milk choco preparation, can be diluted and used for ice cream coating or cake dressing. colour & appearance : light brown semi solid mass. odour & taste : rich milk chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 31.4.0% +/- 1.0% viscosity at 41°c, as cps : 7000 +/- 1000 ingredients : sugar, edible vegetables fat, milk solids, and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in poly lined carton, 15kg net weight each. packed in multicoloured zip stand pouch 1kg each, such 20 pouches in one carton. net weight 20kg. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro dark chocopaste parameter standard description : concentrated choco preparation, can be diluted and used for ice cream coating or cake dressing. colour & appearance : dark brown semi solid mass. odour & taste : rich chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 31.4 +/- 1.0% viscosity at 41°c, as cps : 7000 +/- 1000 ingredients : sugar, edible vegetables fat, cocoa solids, and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in poly lined carton, 15 kg net weight each.packed in multicoloured zip stand pouch 1kg each, such 20 pouches in one carton. net weight 20kg. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro plain ice cream covering parameter standard description : ready to use plain choco compound for ice cream coating applications. colour & appearance : brown colour liquid. odour & taste : sweet with characteristic rich chocolate taste and aroma. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 44.5% +/- 1.0% viscosity at 41°c, as secs (ford cup) : 95-105 ingredients : sugar, edible vegetable fat, cocoa solids, and permitted emulsifier (e322). contains added artificial flavours. packing : packed in 20kg hdpe food grade container. storage : cool and dry place. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro milk ice cream covering parameter standard description : milk choco compound for ice cream coating applications. colour & appearance : light brown colour liquid. odour & taste : sweet with characteristic rich chocolate taste and aroma. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 55.0% - 56.0% viscosity at 35°c, as secs (ford cup) : 75-90 ingredients : sugar, edible vegetable fat, cocoa solids, milk solids and permitted emulsifiers (e322). contains added artificial flavours. packing : packed in 20kg hdpe food grade container. storage : cool and dry place. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro white éclair centre parameter standard description : milk treat obtained by processing of sugar, edible vegetable fat and milk solids. colour & appearance : light creamy white colour semi solid cream. odour & taste : rich milky sweet taste and aroma. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 30.0% +/- 1.0% viscosity at 41°c, as cps : 7000 - 9000 ingredients : sugar, edible vegetable fat, milk solids, and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in poly liner carton, 25kg net. storage : cool and dry place. shelf life : 12months from the date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro éclair centre parameter standard description : milk choco treat obtained by processing of sugar, edible vegetable fat, milk solids and cocoa solids. colour & appearance : light brown colour semi solid cream. odour & taste : rich milky sweet taste and cocoa aroma. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 29.0% +/- 1.0% viscosity at 41°c, as cps : 18000 - 20000 ingredients : sugar, edible vegetable fat, milk solids, and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in poly liner carton, 25kg net. storage : cool and dry place. shelf life : 12months from the date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro wafer enrobing / coating chocolate parameter standard description : milk choco treat that is obtained by processing of cocoa solids with sugar, milk solids and edible vegetable fat. colour & appearance : light brown colour with smooth and a glossy shinning surface free from fat & sugar bloom. odour & taste : rich milk chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 30.0 % +/- 1.0 % viscosity at 35°c, as cps : 12000 +/- 1000 ingredients : sugar, edible vegetable fat, milk solids, cocoa solids and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in double poly lined carton, 25kg net weight each. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for tytan white coating chocolate parameter standard description : milk choco treat that is obtained by processing of cocoa solids with sugar, milk solids and edible vegetable fat. colour & appearance : light brown colour with smooth and a glossy shinning surface free from fat & sugar bloom. odour & taste : rich milk chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 30.0 % +/- 1.0 % viscosity at 35°c, as cps : 10000 +/- 1000 ingredients : sugar, edible vegetable fat, milk solids, cocoa solids and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in double poly lined carton, 25kg net weight each. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent

Brand Name : Mastro

we are offering mastro choco paste. mastro dark chocopaste concentrated choco preparation, can be diluted and used for ice cream coating or cake dressing. colour & appearance : dark brown semi solid mass. odour & taste : rich chocolate aroma and taste.

We are offering explore choco covered cream wafer. Vanilla flavoured cream wafer with delicious choco enrobed

Brand Name : Mastro Explore