Medicinal Plant Seeds Dealers in Kukatpally, Hyderabad

• Type: Seeds

A rust colored seed that is harvested from the annatto shrub to produce the Achiote spice. Native to Latin America, Spain, and East India, the Achiote seed is protected by a pod containing 40 to 60 red seeds. The triangular-shaped Achiote seeds are surrounded by a red pulp that is separated from the seeds and pod when they are harvested. The pulp is processed to produce a commercial dying agent while the seeds are dried and made into a rust colored paste that is often used for coloring foods such as rice, smoked fish, butter, or cheese. Cheshire, Edam, Leicester, and Muenster cheeses are commonly colored with the rusty-toned paste to enhance the appearance of the cheese. Also used as a spice for flavoring foods, Annatto seeds provide a sweet and somewhat peppery taste when added to various food dishes.

Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron. Safflower oil is a rich source of unsaturated fatty acids, which are often called “good fats.” It's every bit as healthy as olive oil and canola oil. But it has less flavor than those alternatives and is often less expensive.

• Country of Origin: India
• Color: Dark Red
• Purity: 99%
• Form: Seeds
• Moisture: 6%
• Admixture: 1%
• Other Seeds: 1 %

aloe vera seeds