Millet Rava Dealers in Hyderabad

• Brand Name: TULASI SR RUCHI TIGER IDLY RAWA
• Packaging Type: Bag
• Packaging Size: 5kg

IDLY RAWA Manufacturing unit .SREE SEETHA RAMANJANEYA ROLLER FLOUR MILLS The best quality idly rawa will be fine and consistent in texture, with a pure white color and no visible impurities or foreign materials. It will have a subtle aroma and a clean, fresh taste that is not overpowering or bitter. The rawa will also have a high absorption rate, allowing it to soak up water quickly and easily during the soaking and fermentation process, resulting in soft, fluffy idlies that are easy to digest and have a satisfying mouthfeel. Overall, the best quality idly rawa will be carefully processed and handled to preserve its natural flavor and nutrients, and will be free from any additives or preservatives

Millet Rawa, popularly, it is called Rawa by Indians. This Millet rawa is a unique combination of three super nutritious millets – Sorghum, Pearl Millet and Finger Millet soaked and roasted for you to quickly use it like any rawa in making Idly, Upma, utappa, Dosa, Pongal, Sheera, Pudding etcUpma Recipe : Step 1 : Roast about 2 cups of Rawa with little ghee till aroma emanates out of it Seasoning: Take a spoon of vegetable oil/ghee in a pan and heat it. As it gets heated add a pinch of mustard, Cumin, turmeric, Chana dal, curry leaves, dry mirchi. Value add with vegetables: Add finely chopped onion to the seasoning as they turn their colour to golden brown, add chopped carrot, tomatoes, green peas if you have. Let them all cook for a few minutes. Add about 6 cups of water and let them all come to a boil Add the roasted Rawa gradually with one hand and slowly stir with another hand, let them all boil and cook well to your satisfaction. Add salt to taste and stir well as it boils. Take it off the stove and garnish it with Coriander leaves and serve this super nutritious snack/meal. For more recipes with Rawa or Semolina please refer www.Youtube.com and www.Google.comHealth Tips : When you add turmeric and black pepper in seasoning oil you are warding off many diseases for your loved one Prefer Filtered oils from known source over refined  oils Eat Fresh and invest time in chewing it well if you want to reduce your weight.   Details : Millet Rawa - 500 gms

Idli Rava, Corn Flour, Maize Flour, Besan Flour, Rice Grits, jawari flour