Onion Dealers in Madhapur, Hyderabad

The shiny, red surface of Fresh Red Onion does not have any type of blemishes and cuts. We pack the Fresh Red Onion as per the guidelines given by food regulation authorities. With efforts to lead the market, we have become a reputed Exporter of Fresh Red Onion, based in Hyderabad. The Fresh Red Onion is priced at a reasonable rate.

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, chive, and Chinese onion.

• Speciality: No Preservatives
• Country of Origin: Made in India
• Onion Type: Flakes
• Is It Organic: Organic

• Ingredients: Fried Onions
• Cholesterol - 0 mg: 0%
• Sodium - 73 mg: 3%
• Potassium - 985 mg: 28%
• Total Carbohydrate - 79 g: 26%
• Dietary fiber - 15 g: 60%
• Protein - 10 g: 20 %
• Magnesium: 38%

Fried Onion flakes is made from finest quality ingredients. It is an excellent replacement of fresh fried onions. ertification - - FSSAI (Food Safety and Standards Authority of India),- APEDA (Agricultural and Processed Food Products Export Development Authority),- Spice Board Of India,- US FDA. Weight - 250 gramsNo. of Packets - 1 packet of 250 gramsDirections for Use: Substitute 1 tsp fried onion flakes per every 1 tsp of fresh chopped onions. Sprinkle it in the last 5 minutes of the recipe. Shelf life - Best before 18 months from manufacturing date.

• Type: Fresh
• Maturity: 100%
• Feature: freshness and purity, High nutritional value
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Scientific name: Allium cepa
• Storage: Cool & Dry Place
• Vitamin C: 12%
• Nutrition: Folic Acid, Vitamins, Fibers, Amino Acids

• Packaging Size: customers required
• Color: Red
• Shelf Life: 15days
• Country of Origin: India
• Usage/Application: Food Flavour
• Feature: Natural Taste, High Quality

The onion is a versatile vegetable with a unique flavor profile that can range from sweet and mild to pungent and spicy, depending on the variety. It belongs to the Allium genus, along with garlic, leeks, and shallots, and is widely used in various cuisines around the world.

• Type: Fresh
• Feature: Hygienically Packed
• Scientific Name: Allium Cepa
• Calories: 40/100gms
• Total Fat: 0.1 g/100gms
• Sodium: 4 mg/100gms

We deals in supplying of wide range of Onions.

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