Onion Dealers in Sr Nagar, Hyderabad

Onion red hyderabad onion dessey onion very hi rang vegetable best in quality onion this are 1 year fresh onion.

• Application: Cooking, Human Consumption
• Style: Fresh
• Cultivation Type: Organic
• Shelf Life: 15days
• Maturity: 100%
• Feature: Good Purity, High Quality, No Added Color

We are one of the known suppliers of Fresh Onion, located in Telangana, India. Onion is used as a part of a dish or it could be used as the main ingredient also. Onions contain flavonoid and phytonutrients. We provide farm fresh onions at reasonable rates. We take care of the packing so that the onions dont get rotten and retain their freshness.

• Type: Fresh
• Shape: Oval, Round
• Application: Human Consumption
• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Month
• Maturity: 100%
• Color: Red
• Place Of Origin: India

• Size: Large,Medium,Small
• Shape: Oval,Round
• Cultivation Type: Organic
• Packaging Type: Net Bag,Plastic Bag

• Country of Origin: India
• Color: Red
• Shelf Life: 15 Days
• Storage: Dry Place
• Packaging Size: 10kg, 15kg, 20kg
• Packaging Type: Jute Bag
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shape: Round
• Is It Organic: Yes
• Onion Size Available: Medium
• Grade: A Grade
• Speciality: Good For Health

• Magnesium: 2%
• Vitamin B-6: 5%
• Iron: 1%
• Vitamin C: 12%
• Calcium: 2%
• Dietary fiber per 1.7 g: 6%
• Carbohydrate per 9 g: 3%

Onion (Allium cepa L) is extremely important vegetable crop not only for internal consumption but also as highest foreign exchange earner among the fruits and vegetables. It occupies an area of 1064 thousand ha, with production of 15118 thousand tons. The export of onion during 2011 -12 was 13,09,863.26 thousand tons with a value of Rs 1,722.85 crores. India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May. There is a sizeable increase in acreage and production of onion in India.In terms of area,there is an increase from 768 thousand ha in 2006-07 to 1064 thousand ha in 2010-11, while in terms of production it has increased from 10,847.00 to 15,118.00 thousand tons. Health Benefits From Onion:  The phytochemicals in onions along with their vitamin C help improve immunity.    Onions contain chromium, which assists in regulating blood sugar.    Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers.    Onions have antibiotic, antiseptic, antimicrobial and carminative properties to help you stay away from infections.

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