Organic Spices Dealers in Banjara Hills, Hyderabad

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Usage: Cooking

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

• Cultivation Type: Organic
• Shelf Life: 6months
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Sun Dried
• Feature: No Artificial Flavour Added

• Certification: FSSAI Certified
• Cultivation Type: Natural
• Processing Type: Whole
• Grade Standard: Food Grade
• Form: Granules
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Storage Instructions: Dry Place
• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Long Shelf Life, Hygenic

Cardamom leveraging on our vast industrial experience, we are remarked as a distinguished supplier and exporter of green cardamom from thailand. Green cardamom offered by us is extensively used in culinary preparations in different parts of the world. Owing to our brilliant sourcing network, we are capable of delivering bulk orders of the cardamom within stipulated time. Buyers can obtain the cardamom at industry-leading rates.

We are offering black pepper and the black pepper plant, they noted, have been used for centuries in traditional eastern medicine to treat gastrointestinal distress, pain, inflammation and other disorders. Despite that long medicinal history, scientists know little about how piperine works on the innermost molecular level. The scientists set out to get that information about piperine's anti-fat effects. Their laboratory studies and computer models found that piperine interferes with the activity of genes that control the formation of new fat cells. In doing so, piperine may also set off a metabolic chain reaction that helps keep fat in check in other ways. The group suggests that the finding may lead to wider use of piperine or black-pepper extracts in fighting obesity and related diseases. black pepper brussels tariff no.: 33 cas no.: 850 fema no.: 85 coe no.: 85 specifications: general description: botanical nomenclature: thymus vu preparation: solubilization of the concrete in ethanol physicochemical properties: appearance and odour: dark-brown odour: characteristic of grey thyme bulk density (25ºc): volatile oil content: 45 - 50 ml/100g (eoa no.57-g) residual solvent: solubility: equivalence: storage and shipping: packing: galvanized drums of 50 kg nett weight storage: in tight full container in a cool, dark and dry place safety information: see material safety data sheet.

We specialize in trading and exporting Black Pepper and White Pepper of the finest quality. We take great care in terms of quality while manufacturing and Packing of the Black & White Pepper.

We are well known for supplying of wide variety of Black Pepper.

• Type: Spices
• Cultivation Type: Common
• Shelf Life: 2 Years
• Packaging Size: 1kg, 5kg
• Form: Seeds
• Scientific Name: Piper nigrum
• Uses: Cooking
• Specialities: Free From Contamination, Good Quality, Pure
• Taste: Spicy

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