Parboiled Rice Dealers in Ameerpet, Hyderabad

(12 products available)
  • Parboiled Basmati Rice

    Parboiled Basmati Rice

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    20 Ton (MOQ)

    • Cultivation Type: Common
    • Surface Finishing: Polished
    • Color: Light Golden
    • Usage/Application: Human Consumption
    • Variety: Long Grain
    • Packaging Type: PP Bags
    • Country of Origin: India
    • Storage Instructions: Dry Place
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  • Parboiled Basmati Rice

    Parboiled Basmati Rice

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    1 Ton (MOQ)

    • Color: White
    • Purity (%): 99%
    • Speciality: No Preservatives, No Genetic Engineering, No Artificial Color
    • Rice Broken (%): 10%
    • Brand Name: AML
    • Immature: 0.7
    • Discolored: 1.0 %
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  • Best Deals from Parboiled Rice

  • Indian Parboiled Rice

    Indian Parboiled Rice

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    200 Metric Ton (MOQ)

    We are offering parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the persian gulf. Today, it is the preferred rice of many in the southern parts of the indian subcontinent.\r\n\r\npolishing rice by hand, that is, removing the bran layer is easier if the rice has been parboiled. It is, however, somewhat more difficult to process mechanically. The bran of parboiled rice is somewhat oily, and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.\r\n\r\nparboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice.[citation needed] because of this, parboiling was adopted by north american rice growers in the early 20th century.\r\n\r\nthe starches in parboiled rice become gelatinized, making it harder and glassier than other rice. Parboiled rice takes less time to cook, and the cooked rice is firmer and less sticky. In north america, parboiled rice is generally partially or fully precooked by the processor.

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  • IR841 Raw Steam Parboiled Rice

    IR841 Raw Steam Parboiled Rice

    25 Per Kilogram

    10000 Kilogram (MOQ)

    • Type: Ponni Parboiled Rice
    • Certification: ISO 9001:2008 Certified
    • Cultivation Type: Common, GMO
    • Color: Brown, White, Yellow
    • Variety: Long Grain Rice, Medium Grain Rice, Short Grain Rice
    • Packaging Type: Gunny Bags, Jute Bags, Plastic Bags
    • Texture: Hard, Soft
    • Kind: Aromatic Rice, Broken Rice, Calrose Rice
    • Packaging Size: 25kg, 50kg
    • Shape: Natural
    • Style: Polished
    • Type: Rice Grains
    • Taste: High in Taste
    • Product: IR841 Raw Steam Parboiled Rice
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  • Long Grain Parboiled Brown Rice

    Long Grain Parboiled Brown Rice

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    We offer best quality Indian Rice. Located in Telangana, India, we are actively functioning as Exporter & Supplier of Rice globally. Available with us in different varieties of Rice. We provide Brown rice, White Rice, Diabetic Rice, Black rice, Organic rice, Parboiled rice, Pulses, Dry Fruits. As far as the cost is concerned, it is offered by us at market-leading prices. Buyers can acquire our Rice verities in customized packaging options as per their requirements. Packing: Poly Pack (PE), Jute Bag, Cotton Bag, Timely delivery of the orders is assured with us as we are backed by one of the most sophisticated transportation facility.

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  • Parboiled Rice

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    Parboiled Rice, white rice

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  • Parboiled Swarna Rice

    20 - 25 Per kg

    Parboiled Swarna Rice, 1121 white sella Rice, Chillies, Organic Rice

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  • Parboiled Rice

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    Parboiled Rice, bansi wheat, Basmati rice, Condiments, plain white rice

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  • indian long grain parboiled rice

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    indian long grain parboiled rice, Sona Masoori, Basmati rice, idlly rice

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  • Parboiled Rice

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    Parboiled Rice, Agro Commodities, Printed Packaging Box, Wheat, Flour

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  • Parboiled Rice

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    Parboiled Rice, Agricultural Products, Water Melon, Pulses, Potatoes

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  • Parboiled Rice

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    Parboiled Rice, Basmati rice, Sona Masoori, Raw Rice, Pulses, Masoor Dal

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