Parboiled Rice Dealers in Banjara Hills, Hyderabad

• Color: White
• Purity (%): 99%
• Speciality: No Preservatives, No Genetic Engineering, No Artificial Color
• Rice Broken (%): 10%
• Brand Name: AML
• Immature: 0.7
• Discolored: 1.0 %

• Type: Sugandha Rice
• Brand Name: BAHUVIDA
• Usage/Application: Cooking, Food, Human Consumption
• Certification: FDA Certified, FSSAI Certified
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 2years
• Color: Brown, Light White, Natural White, White
• Speciality: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Packaging Type: 25kg, 50kg
• Texture: Hard, Soft
• Packaging Type: Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags, Pp Bags
• Form: Solid
• Product: Basmati Sugandha Parboiled Raw Rice

We are offering parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the persian gulf. Today, it is the preferred rice of many in the southern parts of the indian subcontinent.\r\n\r\npolishing rice by hand, that is, removing the bran layer is easier if the rice has been parboiled. It is, however, somewhat more difficult to process mechanically. The bran of parboiled rice is somewhat oily, and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.\r\n\r\nparboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice.[citation needed] because of this, parboiling was adopted by north american rice growers in the early 20th century.\r\n\r\nthe starches in parboiled rice become gelatinized, making it harder and glassier than other rice. Parboiled rice takes less time to cook, and the cooked rice is firmer and less sticky. In north america, parboiled rice is generally partially or fully precooked by the processor.

• Cultivation Type: Common
• Color: Brown, White
• Variety: Long Grain Rice
• Packaging Type: Plastic Bags
• Kind: Broken Rice, Long Grain Parboiled Rice
• Packaging Size: 10kg15kg, 25kg, 2kg, 50kg, 5kg
• Type: Long Grain Parboiled Rice (White/Creamy)
• Brand Name: QURESHI'S
• Color: Creamy

Long Grain Parboiled Rice (White/Creamy) for ExportCIF: MiddleEast and Africa

• Country of Origin: India
• Usage/Application: Cooking, Food, Human Consumption
• Speciality: Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
• Certification: APEDA Certification, CE Certification, FSSAI Certification, ISO 9001:2008
• Packaging Size: 1kg, 2kg, 5kg, 10kg, 20kg, 25kg
• Shelf Life: 12 Months, 18 Months, 24 Months
• Packaging Type: Jute Bags, Loose Packing, Non-Woven Bags, Plastic Bags, Plastic Sack Bags, PP Bags

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Agro Commodities, Printed Packaging Box, Wheat, Flour