Parboiled Rice
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Parboiled Rice, we bring forth, is characterized by long, white grains. The grains are parboiled in an impeccable manner. We are an acknowledged Exporter and Supplier of Parboiled Rice from Telangana, India. We take care to imbue the Rice that we offer with high quality. Moreover, we are backed by years of experience in serving the global clients and that too in the best way possible. Count on us!
Parboiled Rice
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We have different payment options to choose from as per the convenience of the clients. In the type of operation processed online, the procedure depends on the gateway or processor model; both of them ensure complete security. We are a trustworthy Supplier offering a wide assortment of Indian Parboiled Rice in the market. These rice are rich in carbohydrates, vitamin B, minerals, calcium, potassium etc.
Best Deals from Parboiled Rice
SHARBATI LONG GRAIN SELLA / PARBOILED RICE
55 - 65 Per Kilogram
From Latest Crop which is about: 1. Variety : Non Basmati Rice 2. Length : 7 mm Length 3. Moisture : 12.5% Moisture 4. Damage & Discolor Grain : 1% 5. Purity: 98%, Broken : 100% 6. Packaging Size : As required. 7. Well Milled & Sortex Cleaned.
Parboiled Basmati Rice
950 Per Kilogram
1 Container (MOQ)
Parboiled Rice
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50 Metric Ton (MOQ)
We are offring parboiled rice, parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] these steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, bangladesh, pakistan, myanmar, malaysia, nepal, sri lanka, guinea, south africa, italy, spain, nigeria, thailand, switzerland, usa and france.[2] rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.[citation needed] parboiling drives nutrients, especially thiamin, from the bran to endosperm,[3] hence parboiled white rice is 80% nutritionally similar to brown rice.[citation needed] because of this, parboiling was adopted by north american rice growers in the early 20th century.
Broken Parboiled Rice
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Broken Parboiled Rice, White Basmati Rice, Sona Masoori Rice, Parmal Rice
Parboiled Rice
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bamboo rice, Rice Flake