Pomegranate Seeds Dealers in Hyderabad

(5 products available)
  • Pomegranate Seeds

    Pomegranate Seeds

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    • Type: Pomegranate Seeds
    • Cultivation Type: Organic
    • Feature: Good For Health, Non Harmful, Pesticide Free
    • Application: Making Custards, Making Juice, Making Syrups.
    • Part: Fruit
    • Quality: Best

    Customers can avail from us Pomegranate Seeds that are recognized for their optimum quality. Our expert professionals process the Pomegranate Seeds in hygienic environment in order to retain its properties and freshness. Customers in national and various international markets can count on us for providing quality seeds in high grade packaging materials. That is why we are a celebrated Supplier and Exporter of Pomegranate Seeds from Telangana, India.

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  • Pomegranate Seeds

    Pomegranate Seeds

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    • Country of Origin: India
    • Cultivation Type: Organic
    • Maturity: 99%
    • Part: Seed
    • Red: Red
    • Condition: Fresh
    • Vitamin C: 17%
    • Iron: 1%
    • Vitamin B-6: 5%
    • Magnesium: 3%
    • Calcium: 1%
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  • Best Deals from Pomegranate Seeds

  • Pomegranate Seeds

    Pomegranate Seeds

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    10 Ton (MOQ)

    • Country of Origin: India
    • Cultivation Type: Natural
    • Shelf Life: 6 Months
    • Style: Dried
    • Part: Fruit
    • Hindi Name: Anar Dana
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  • Pomegranate Seed

    Pomegranate Seed

    56 Per 100 Gram

    Anardana is very low in saturated fat, cholesterol, and sodium.  Dried Pomegranate Seeds has Full of Fibber and loaded with vitamins and taste.  Beneficial in increasing blood flow.  Promotes cardiovascular health and helps in maintaining healthy blood pressure levels. Vitamin C present in the anardana helps the body to develop resistance against infections and boost the immunity. Anardana is mildly sweet and sour in taste it adds flavour to several types of foods. Anardana seeds are highly used in Indian cuisine. Delicious Foods offer best variety of anardana in 100 gms packing.   Anardana Anardana refers to the dried seeds of the pomegranate fruit. A variety of wild pomegranate called daru, which grows in the southern Himalayas, is reputed to yield the best anardana.Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine. They are used mainly in vegetable and legume dishes, as well as a few Moghlai dishes. Roasted and ground anardana replaces lime juice in the cuisines of regions where fresh lime in not available in certain seasons.

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  • Pachak Anardana

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    Pachak Anardana, Bandhani Hing, Pachak Ajwain, Pachak Methi Nimbu

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    damji herbals
    Hyderabad
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