Pulping Machine Dealers in Hyderabad

The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. While other Mangifera species are also grown on a more localized basis, Mangifera indica—the “common mango” or “Indian mango”—is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh.

Mango Pulp is prepared from selected varieties of Fresh Mango. Fully matured Mangoes are harvested, and transported to the fruit processing plant, inspected and washed. Fully Ripened Mango fruits are then washed, pulped, deseeded, centrifuged, homogenized, concentrated. The preparation process includes cutting, de-stoning, refining and packing. The refined pulp is packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

• Automation Grade: Automatic
• Voltage: 220-415V
• Country of Origin: Made in India
• Capacity: 30-50 kg /hr
• Electricity Phase: Single Phase
• Motor: 2 HP
• Material: Stainless Steel