Rice Dealers in Tarnaka, Hyderabad (20 products available)

• Average Length: 6.8mm Max.
• Moisture: 14.5max
• Purity: 97%
• Damage & Discolored: 2% Max
• Black Grains: 1% Max
• Foreign Matter: 1% Max
• Paddy Kernels: 0.5% Max
• Admixture: 5% Max.

Customers can contact us for purchasing Indian Rice as per the requirement. We stand tall among the prime Suppliers of Indian Rice from Hyderabad. Sourced from trusted vendors, our Indian Rice is quality tested and approved by the authorities. The Indian Rice grains are sleek, slender, polished and unbroken. These are well sorted and completely free from impurities. We pack Indian Rice in food-grade material to preserve freshness, impurity-free nature and nutritional content for long. Further, the rice is economically priced not to burn holes in the pockets of our valuable customers.

• Variety: Medium-Grain Rice
• Brand Name: Indian white rice
• Type: Rice
• Certification: APEDA
• Color: White
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Max. Moisture (%): 14 %
• Model Number: IR36 Rice white
• Crop Year: 2016-2017
• Place of Origin: India
• Port: Mumbai - India

• Packaging Type: Packed In Jute Sack
• Cultivation Type: Organic
• Place of Origin: India

By following a strict selection process, we source the entire range of raw materials from the certified vendors. Thus, we make sure that our finished goods will be flawless. Customers highly prefer us because of our practice of delivering the orders in an organized condition and on time.

• Application: Cooking, Making Snacks
• Style: Dried
• Cultivation Type: Natural
• Shelf Life: 3months
• Feature: High In Protein, No Artificial Color, No Preservatives
• Texture: Hard
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg

• 500: 550

We are offring parboiled rice, parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] these steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, bangladesh, pakistan, myanmar, malaysia, nepal, sri lanka, guinea, south africa, italy, spain, nigeria, thailand, switzerland, usa and france.[2] rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.[citation needed] parboiling drives nutrients, especially thiamin, from the bran to endosperm,[3] hence parboiled white rice is 80% nutritionally similar to brown rice.[citation needed] because of this, parboiling was adopted by north american rice growers in the early 20th century.

Paddy, LeadRaja BIO FERTILIZER, citrus, melons, Basement BIO FERTILIZER

Organic Rice, home care

kodo millet rice, Kodo Flakes, Foxtail Flakes, Little Flakes

Cereal

Soybean Oil Expeller

flavored rice, salad, sandwiches

plane rice

Food Stuff