ROYAL OVEN EQUIPMENT Amberpet, Hyderabad, Telangana

spiral mixer for bread, bun, rusk & khari etc. the high speed spiral mixer, is the right kneader for your hard dough and the right choice for every baker. It enables you to produce high quality bread, bun, rusk, khari and many more. This mixer is highly efficient with durable spirals built to enhance the kneading quality of the dough. salient features     automatic timer     stainless steel spiral tool     twin speed for spiral tool     reverse/forward for bowl

Lower fuel consumption     Uniform colour     Consistent Baking.     Easy to operate     Completely built with stainless steel Enquiry for this product Firing Chamber The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes.   Heat Circulation The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel.   Door A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven.   Insulation The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss.   Construction The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets.   Inspection The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process..   Rack The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven   Electrical Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel.   Fan The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds   Temperature Control A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle.   Single Trolley Rotary Rack Oven   The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features

Produce up to 400 Kgs / 12 hrs.  The semi Automatic Wire Cut cookie machine is a compact cookie machine small in size,taking only 2x2 feet of your convenience and gives you enough flexibility for small production requirements. It enables you with varying output capacities and also gives you flexible production option from 30 to 40 Kgs of cookies per day. This model is user friendly and can be operated by a single person. It is ideal for retail outlets, hotels, catering institutions etc.    Technical specifications :                                                    Operating width / Tray width: 400 mm. i.e., 16” / 450 mm i.e., 18”. Length of the tray as per requirement. Aluminum Die plate 4 nos. With every machine as per requirement. Drive Helical Geared Motor 0.5 H.P (Optional 1 Phase) No. of rows 35 maximum Twin grooved feed rolls for uniform feeding of dough. Gap between the biscuits, adjustable stroke wise, manually. Weight of a cookie is adjustable. No. of cavities 4-12 depending on the design, shape & size of cookies. Wire frame, easily adjustable by thumble screw. All contact parts are in aluminium and stainless steel. Payment Terms:L/C (Letter of Credit) Production Capacity400 kgs/12 hrs

Indirect oil fired rusk making plant. Toast rusk can be manufactured in heavy production with our unit.

planetary mixer for cookies, cakes & cream the planetary mixer is ideal for producing cookies, cakes and cream.this mixer is designed for high speeds and has sturdy exterior. It comes with a stainless steel bowl with scrapper, three steps of agitators, flat beater, whisk and its specialities include electronic variable spee.  salient features       variation in speed from 5% to 100% of rated rpm achieved electronically.     mixing time 20 to 25 min / batch higher yield than conventional machine.     fine quality texture for the finished product.     40% power saving.     timer for uniformity in batches.

Technical specifications   Operating width / tray width: 400 mm i. E. , 16” / 450 mm i. E. , 18” . Length of the tray as per requirement. Aluminium dye plate 4 nos. With every machine as per requirement Drive helical geared motor 1. 0 h. P. For industrial model No. Of rows 40 maximum win grooved feed rolls for uniform feeding of dough Gap between the biscuits, adjustable stroke wise on the trays. Weight of a cookie is adjustable. Gap between the biscuits, adjustable stroke wise on the trays. Weight of a cookie is adjustable. Wire frame, easily adjustable by thumble screw All contact parts are in aluminium and stainless steel.

Four trolley rotary rack oven made in full s.s. Diesel fired. Capacity per batch: bread(400g): 672 loaves. Biscuit: 80kgs. Rusk: 72kgs puff: 48kgs. Sponge cake: 212kgs. Diesel consumption: 6.5ltr per hour.

Double trolley rack oven is complete package for medium scale bakeries. Bread(400grams): 336loaves. Biscuits: 20kgs. Dry rusk: 36kgs. Puff: 24kgs diesel consumption: 3.5ltr per hour

Type : DIESEL FIRED

Brand Name : ROTARY

Material : FULL S.S

Certification : ISO 9001 : 2008 Certified

Weight : 1950kgs

Application : BAKING

Installation : FREE INSTALLATION

Warranty : ONE YEAR AGAINST MANUFACTURING DEFECTS

After-Sales Service Provided : YES

Country of Origin : HYDERABAD

We offer advanced technology based Deck Oven, which is appreciated for compact and elegant design. It is also equipped with digital temperature indicating controller with safety thermostat. This oven is provided with user friendly controls and is widely used in baking and FMCG industries. Specifications   Full glass door for easy viewing     Stainless steel Panel     Available with integrated loader and unloader     Hood with Extractor Adequate Insulation     Imported Burners     Digital temperature indicating controller with safety thermostat.     Even Bake- Compact & Elegant   Features   Durable     Low fuel consumption     Easy to use     Precision functioning

Application : Breads and Rusk Production

Power Source : Electric

Voltage : 220-380 V

Travelling type Oven for Baking Bread, Rusk and Buns We manufacture Tunnel Oven for Bread Baking that is designed in compliance with international quality standards and perfect for biscuit baking. Our tunnel oven is separated into number of independent zones and each comprises a combustion chamber with burner, circulating fan, and turbulence fan. The ovens also have associated duct, which works for the banks of radiator tubes.   Construction The oven body consists of steel steam tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process.     Firing Chambers The complete chamber will be insulated with mine wool filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel.     Insulation The complete oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides. The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss.     Baking System The baking in the heating chamber takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking. The recirculation heating gases of these radiators can be controlled for each zone separately. The closed recirculation system is having slight vacuum so that combustion gases cannot enter into the baking chamber. The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases.   Fans All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds.     Capacity 2000 breads per day of 400 gms loaves   Salient Features:   Optimum performance   Low maintenance   Durable   Low fuel consumption    

This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (LPG or natural gas) or Oil (Diesel / Furnace Oil) Fired imported Burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit.The colour, scent and taste of biscuits is overall improved to a higher grade. Construction The biscuit baking oven body consists of steel steam tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process.   Firing Chambers The complete chamber of biscuit making oven will be insulated with miner wall filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel.   Insulation The complete biscuit making oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides. The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss.   Baking System The baking in the heating chamber of biscuit baking oven takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking. The recirculation heating gases of these radiators can be controlled for each zone separately. The closed recirculation system is having slight vacuum so that combustion gases can not enter into the baking chamber. The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases.   Fans All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds.  

This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level.

Rotary rack oven -diesel fired, gas fired and wood fired. Cookie dropper and wirecut machine. Spiral mixer & planetary mixer.

Single trolley rotary rack oven - diesel fired. Diesel consumption: 2.25ltr per hour. Bread(400gms) : 168loaves. Biscuits: 20kgs. Rusk: 20kgs. Puff: 12kgs. Sponge cake: 53kgs.