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A Grade Organic Soybean Seeds
190 - 200 Per Kilogram
2 Ton (MOQ)
Fresh Tomato
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1200 Kilogram (MOQ)
Best Deals from Seeds
Red MP Chary Fodder Seeds
45 - 100 Per Kilogram
50000 Kilogram (MOQ)
Fresh Lady Finger
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10 Ton (MOQ)
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bhindi seeds
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25 Kilogram (MOQ)
Red Chilli Powder
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1 Metric Ton (MOQ)
Basil Seeds
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50 Kilogram (MOQ)
Amulya French Bean Seeds
350 Per Packet
50 Kilogram (MOQ)
Cumin Seeds
500 - 550 Per Kilogram
1 Ton (MOQ)
Roasted Makhana
800 - 1,150 Per Kilogram
100 Kilogram (MOQ)
Nigella Seeds
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Coriander Seed
80 - 140 Per Kilogram
100 Kilogram (MOQ)
ricinus communis seeds
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We are a prominent Supplier and Exporter of Ricinus Communis Seeds from Telangana, India. The Ricinus Communis Seeds offered by us are full of nourishing content and of superior quality, hence widely demanded by customers. We store the seeds in temperature controlled warehouses to ensure they remain free of contaminants and moisture. Customers can rely on us for delivering Ricinus Communis Seeds within postulated time all over the world.
Red Chilli Powder
180 - 260 Per Kilogram
200 Kilogram (MOQ)
Poppy Seeds
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100 Kilogram (MOQ)
rajgira seeds
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10 Ton (MOQ)
Dry Red Chilli
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Turmeric Powder
5,800 Per Kilogram
25 Kilogram (MOQ)
We are the main supplier of this product.
Star Anise Seeds
200 - 300 Per Kilogram
1 Ton (MOQ)
Millets
100 - 500 Per kg
100000 kg (MOQ)
Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa
Carom Seeds
200 - 300 Per Kilogram
500 Kilogram (MOQ)
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Turmeric Powder
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10 Ton (MOQ)
Foxtail Millet Seeds
85 - 95 Per Kilogram
1 Quintal (MOQ)
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Onions
25 Per Kilogram
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Dry Red Chilli
200 - 300 Per Kilogram
100 Kilogram (MOQ)
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Fresh Tomato
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Turmeric Powder
200 - 400 Per Kilogram
10 Kilogram (MOQ)
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Garlic Pickle
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20 Kilogram (MOQ)
Sorghum Millet
55 - 60 Per Kilogram
1 Ton (MOQ)
Nutritional Profile Sorghum is highly nutritious and offers a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy. Sorghum contains significant amounts of minerals such as iron, magnesium, phosphorus, and potassium. It also provides essential vitamins including niacin, riboflavin, thiamine, and vitamin B6. Health Benefits Gluten-free: Like other millets, sorghum is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. Rich in Antioxidants: Sorghum contains various antioxidants, such as phenolic compounds and flavonoids, which help in reducing oxidative stress and lowering the risk of chronic diseases. High in Fiber: Sorghum is a good source of dietary fiber, which promotes digestive health, prevents constipation, and may reduce the risk of colon cancer. Low Glycemic Index: It has a low glycemic index, meaning it doesn’t cause a rapid spike in blood sugar levels, making it beneficial for managing diabetes and weight control. Culinary Uses Sorghum can be cooked and consumed in various forms, including whole grain, flour, flakes, or popped. It is commonly used to make flatbreads, porridges, couscous, and in soups and stews. Sorghum flour is used in gluten-free baking to make bread, cakes, cookies, and other baked goods. Popped sorghum kernels can be enjoyed as a healthy snack similar to popcorn. Cultivation and Adaptability Sorghum is a versatile crop that can thrive in diverse agro-climatic conditions, from arid and semiarid regions to more temperate climates. It is known for its drought tolerance and ability to grow in poor soils, making it an important crop in regions with limited water availability and soil fertility. Sorghum is relatively resistant to pests and diseases, reducing the need for chemical inputs in cultivation. Its short growing season makes it suitable for intercropping and rotation with other crops, contributing to sustainable farming practices. Cultural Significance Sorghum holds significant cultural importance in many societies, particularly in Africa and parts of Asia, where it has been cultivated for thousands of years. It is often used in traditional ceremonies, rituals, and culinary traditions, symbolizing fertility, abundance, and prosperity. Sorghum-based dishes are an integral part of the culinary heritage of communities in regions where it is cultivated. Economic Importance Sorghum cultivation plays a crucial role in the livelihoods of millions of small-scale farmers worldwide. It serves as a staple food crop, a source of income, and food security, particularly in rural communities.
Moringa Powder
120 - 350 Per Kilogram
50 Kilogram (MOQ)
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