Soybean Protein Concentrate Dealers

• Application: Bakery Products, Cocoa, Dessert, Food
• Shelf Life: 1year
• Flavor: Soyabean
• Packaging Type: Paper Box
• Packaging Size: 1kg, 250gm, 500gm

• Type: Soybean Protein Concentrate
• Certification: HACCP Certified
• Application: Human Consumption, Meat Processing
• Shelf Life: 2 Year
• Condition: Dried
• Flavor: Soyabean
• Packaging Type: Paper Bag
• Packaging Size: 20kg
• Country of Origin: India

functional soya protein concentrate : soya protein 65-70% type: emulsion ● raw materials: high quality non-gmo soybean ● ingredients: high quality low-temperature defatted soybean flakes ● application: meat product (such as hot dog, sausage, ham ect.), baked food and vegetarian products etc. ● characteristics: - good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness period. - good gelling property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products. - good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output rate of products   ● usage: the usual methods of adding are water combined method (fat emulsion) and powder dry addition. - water combining method (fat emulsion) : the proportion of soya protein 65-70%, water, and fat /oil is 1:4:4 1-firstly combine the concentrated soy protein with water, which is the mixing of 1 portion of soy protein 65-70% and 4 portion of ice-water. the concrete application is that firstly add ice water into bowlcutter, and then add the soy protein 65-70%, meanwhile run the cutter at high speed for 2 minutes till there is a gloss on the surface of the mixture and that means protein and the ice-water are combined completely. Stop the cutter and scrap off any soya protein 65-70% sticking on the cutter and add it back to the cutter   2-secondly evenly add fat/oil the concrete application is to add all fat evenly into the cutter and cut & mix for 2-3 minutes till it is formed into even and stable emulsified meat gruel.   powder adding method: put the dry powder of soya protein 65-70% and a part of formula water into meat. Start the bowlcutter at the second speed for 2-3 minutes, and then add fat meat, the surplus formula water and various kinds of subsidiary materials to cut and mix till it is formed into stable emulsified meat gruel. the above methods are only for reference, customers can apply according to own recipe.   specifications physical parameters: appearance light yellowish powder taste slight soya with no smell   chemical parameters: moisture max: 7% crude protein (on dry basis) min: 70% ph value 7.0±1.0 crude fiber max: 4.5% ash max: 5% fat max: 1% particle size (% pass 100 mesh) min: 90%   funtional index: emulsion (protein : water : oil) 1:4:4   microbiological parameters: total bacteria ≤50000cfu/g e-coli negative salmonella negative   packaging: 20kg brown paper bag with inner ldpe liner. storage: the shelf life is 18 months under dry and cool place. Keep away from strong odour or volatile materials and moisture. certificate: kosher, halal, iso22000, gmp, haccp.  

• Packaging Size: 25 Kgs
• Price Range: 200-300 Rs./ Kg
• Form: Powder
• Pack Type: Bag
• Calories: 325 g per 100 g
• Total Fat: 0.5 g per 100 g
• Saturated Fat: 0.1 g per 100 g
• Sodium: 900 mg per 100 g
• Potassium: 450 mg per 100 g
• Total Carbohydrate: 25.4 g per 100 g
• Dietary Fiber: 5.5 g per 100 g
• Protein: 63.6 g per 100 g
• Calcium: 36% per 100 g
• Thiamin: 21% per 100 g
• Vitamin B6: 7% per 100 g
• Magnesium: 35% per 100 g

• Application: Food Industries
• Packaging Type: Plastic Pack
• Type: Soybean Protein Concentrate
• Shelf Life: 6 Months
• Country of Origin: India

Made from the richest source of protein, JEM Nutrimax is a multipurpose Soya Protein Concentrate. It is manufactured by removing the carbohydrates and thereby concentrating the protein fraction in the finished product to a level between 65% & 70%. Accredited by FAO/WHO as having high nutritional value, Soya Protein is often called the �¢ï¿½ï¿½complete protein�¢ï¿½ï¿½. Comprising protein content equal to that in milk, eggs, meat, , and chicken. It can be used as the sole source of dietary protein.

• Packaging Type: Packet/Multiwall BOPP Paper Bag
• Brand Name: VitaeGen Life Sciences
• Other Details: Dietary Supplement for Healthy Life
• Form: Powder with 65-70% purity
• Grade: Food
• Pack Size: 1 kg- 25 kg

• Color: Creamy white
• Product Name: Soy Protein Concentrate
• Usage: It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in me

Soy protein   Soy protein is a protein that is isolated from soybean.  It is made from soybean meal that has been dehulled and defatted.  Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. You can use soy protein to help you lose weight, boost energy, or build muscle.  Soy protein isolate may also manage your hormone balance and lower your risk of breast cancer,  heart disease, and osteoporosis. Protein is important for your overall health and boosts development. Soy protein is 90% protein.

• Application: Bakery Products, Dessert
• Certification: FDA Certified
• Packaging Type: Plastic Pack
• Shelf Life: 6 Months
• Flavor: Soyabean
• Country of Origin: India

• Application: Food, PHARMA,NEUTRACEUTICAL
• Certification: FSSAI,GMP,HALAL,HACCP,ISO
• Packaging Size: 20 KG
• Type: Soybean Protein Concentrate
• Shelf Life: 24 MONTHS
• Flavor: Soya Protein Concentrate
• Country of Origin: India
• Brand: STDM FOODS

Soy Protein Concentrate 70% is a non-GMO protein-rich product with a strong amino acid profile and high digestibility, making it a good substitute for animal proteins, such as fishmeal and dairy products. Soy protein concentrate 70% is produced after a further purification of defatted soybean meal. The final product is a cream-colored fine powder with a typical odour and neutral taste. Soy Protein Concentrate 70% has excellent water-binding and emulsification properties, and can be used as a nutritional protein ingredient for food applications. Soy Protein Concentrate is having unique application purpose ranging from: meat-, fish- and bakery products to infant food and nutritional drinks. Properties Process Dry Biological No Gluten-free Yes Grain-free Yes Non-GMO Yes

• Shelf Life: 1 year
• Form: Powder
• Grade: Excellent
• Fineness: 100%
• Style: Dried
• Appearance: light yellow or creamy

• Shelf Life: 1year
• Flavor: Soyabean
• Packaging Type: Plastic Pouch
• Fineness: 100%
• Cultivation Type: Organic
• Form: Powder
• MOQ: As Per Customer Needs

• Type: Herbal
• Shelf Life: 1 Year
• Color: Brown
• Purity: 100%
• Application: Making Protein Powder
• Form: Powder
• Feature: Good For Health, High In Protein
• Carbohydrate: 20-40 %

Buy excellence in the form of SOYA PROTEIN CONCENTRATE DRY BEVERAGE at coffer-friendly prices, from us! Supplying wide array of products, we successfully make deliveries within the dedicated time span. Loaded with active ingredients and protein, our Soya Dry Beverage Protein Concentrate is used for emulsification and texturizing.

• Other information:: Food Grade (65% - 70% Protein)
• Specifications: Protein: 65% 3Min & 70% available , Moisture: 8% MaxFat: 1% Max , Ash: 6% - 6.5% Max ,
• Features: High nutrition value , Superb quality

The value of soy based proteins is well known. They are widely used to supplement health foods and drinks and fortify milk. Hydrolyzed soy protein is used in supplementing the protein concentration of many health foods. Soy protein concentrate is for those who do not use hydrolyzed products. It is used to fortify milk and nutraceutical supplements. (Also available in liquid form) Soy Protein offers an alternative to meat and milk proteins. The hydrolyzed protein is easily absorbed into the human system making it a popular food ingredient.