SRI RATNA INTERNATIONAL Hyderabad, Telangana

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edibl

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufac

Certification : FSSAI Certified

Ingredients : Turmeric

Cultivation Type : Organic

Shelf Life : 6 Month

Form : Powder

Drying Process : Sun Dried

Processing Type : Raw

Packaging Type : Plastic Packet

Usage : Cooking

Country of Origin : India

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticated rice is the most widely consumed staple food for over half

Texture : Soft

Color : White

Form : Solid

Application : Cooking

Certification : FSSAI Certified

About Fruits. Karnataka state implements several schemes for the benefit of farmers. Farmers undertake different agriculture and agriculture related activities like growing Agriculture crops.