Imli Dealers in Uppal, Hyderabad

• Color: Brown
• Purity: 99 % Min.
• Vitamin C: 4%
• Moisture: 20 % Max.
• Calcium: 41 mg
• Protein: 2.9 g
• Fibre: 1%
• Pack Type: Packet or Plastic Bag
• Another Name: Imli
• Availability: Round the Year

Tamarind Pulp, Tamarind Gum Powder, Tamarind Powder, Tamarind Paste

• Storage: Cool And Dry Place
• Maturity: 100%
• Qualities: A-Grade
• Seedless: 5 % Seeds
• Vitamin C: 4%
• Energy: 239 Calories (per 100 g)
• Vitamin c: 3.5 mg (per 100 g)
• Potassium: 628 mg (per 100 g)
• Protein: 2.8 g (per 100 g)

Tamarind Paste. ‘SURYA’ Ginger-Garlic Paste is a brand leader in its category in South India. The cooking pastes are convenient & ready to use, save lot of cooking time of house wives. To prepare Ginger-Garlic Paste, one need to clean, peel & grind the Ginger & Garlic separately & then mix it. The cleaning, peeling & grinding of Ginger & Garlic are laborious & time consuming. Similarly, to prepare Tamarind Paste (which is widely used in South India in Sambar & Rasam) one need to soak Tamarind in water for few hours, squeezing the paste, consumes lot of time. Other than saving cooking time, the cooking pastes are Table Top Culinary & easy to disburse in the curry. The Ginger-Garlic Paste can be added to any Veg. & Non-Veg. curries such as Chicken, Mutton, Fish Curry, Veg.Curries & Dals as per the individual taste on the dining table itself. Similarly, Tamarind Paste can be used in Sambar & Rasam as per the individual taste.

Red Chilli Tamarind, Mango Pickles, Special Pickles, Mango Pickles

Tamarind, Tamarind Seeds