TANVITHA AGRO EXPORTS PRIVATE LIMITED Hyderabad, Telangana

S 273 Wrinkled dry red chilli with stem is one of the variety choosed by all types of cuisines both domestic and internationally. Mainly Cultivated in Guntur district of Andhra Pradesh. Because of its Pungency, High colour and aroma making it ideal for making chilli powder. This variety chilli when grounded into powder turns into deep red colour. Widely used for its health benefits such as lowering Blood cholesterol, Calorie burning and stimulate the digestive system.

Color : Red,60-80 ASTA

Moisture : 14 % Max

Length : 13cm - 17cm (With stem)

The Colour is White/pale ivory/light ash. Various grades of white wholes: Health Benefits White wholes – 180The highest grade in terms of size. Ideal for applications where visual appeal and size of the cashew nut White wholes – 240Large size nuts - typically appropriate for product or application where visual appeal and size of the nut is important. White wholes – 320Mid size nuts and also the most popular cashew grade. Ideal for all kinds of food applications, both direct and formulations. White wholes – 450The smallest size amongst White Whole cashew grades. Ideal for product applications where visual appeal is important but size is not a factor.

Urad dal is also known as Black Gram. Black Gram contains essential minerals such as magnesium, iron, potassium, phosphorus and calcium. It also has a high iron content. This helps in increasing the overall energy levels in your body and keeps you active. Health Benefits : Improves Digestion Protects Heart Boosts Energy Improves Bone Health Strengthens Nervous System

Curcuma longa is the scientific name of Turmeric. Popularly known as “haldi” in india and generally yellow in colour. Turmeric fingers are native to Asia and India is the largest producer and exporter of turmeric.  Benefits: Turmeric is known for its anti inflammatory properties, Aids in digestion of food,Boosts immunity, helps to lower the cholesterol, blood purifier and prevent heart disease. Uses Turmeric is used as colouring agent Used in cosmetics for skin ailments and skin creams Main ingredient of Curry powder As a dye in textile industry used in the preparation of medicinal oils, ointments and poultice The turmeric finger is the purest form of turmeric and powder is prepeared from fingers. Types of Indian Turmeric Fingers are Curcuma, Bold, sannam and Bulb.  Major varieties of Turmeric fingers Nizamabad turmeric from Andhra Pradesh Cuddapah tuermeric from Andhra Pradesh Allepy turmeric from kerala Erode turmeric from tamil nadu Rajapuri turmeric from sangli, Maharashtra

Color : Yellow

Totapuri is an important commercial variety of mango that is grown widely in Southern states of India. Totapuri mango is the easiest type of mango to identify due to its parrot beak-like shape at the tip, The consistency of Totapuri mangoes makes them best for juice manufacturers who use it in the juice blending process. It has a rich aromatic flavour.  Our Totapuri Mangoes are Carbide & Chemical Free Natural and Fresh Having Impeccable Aroma

Color : Golden Yellow

Shape : Oblong with beak like pointed end

Tellicherry Garbled Special Extra Bold, officially the Highest-Quality Black Pepper in the World, has a biting heat but a distinctive Fresh, Fruity, Woody aroma. Tellicherry Black Pepper are classified as “Bold”, “Extra Bold” and “Special Extra Bold”, according to their Colour, but also Graded by Size. Only 10% of the crop makes the TGSEB Grade Black Pepper. We are offering 3 Quality Grades of Tellicherry Black Pepper from India. TGSEB – Tellicherry Garbled Special Extra Bold TGEB – Tellicherry Garbled Extra Bold TG – Tellicherry Garbled   Tanvitha Agro established a niche amidst foremost Indian Black Pepper Exporters and Suppliers. We offer the Finest Quality Natural Black Pepper, which is far famed exotic flavor.

Type : Tellicherry Garbled

Grade Standard : Special extra Bold

Color : Black

Size : 5mm

S17 Teja Chilies are considered one of the Spiciest chilies available in India. Mainly grown in Southern Indian state of Andhra Pradesh. The taste, rich colour and flavour of this varitiy makes it the best choice for many cuisines in the world. This finest grade of chilli also rich in vitamins and minerals.Exported as whole dried red chilli or powder form to international Markets.

Color : Red, 50-70 ASTA

Tamarind scientifically known as Tamarindus indica L and is referred to as “date of India”. The fruit is highly Acidic in nature and contain tartaric acid. The ripe fruit of tamarind tree is used as a condiment. Tamarind tree fruit pulp is used widely in numerous Indian culinary preparations. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.

Color : Chocolate Brown

Variety : With Seed, With out Seed, With Fiber, With out Fiber

Star anise is scientifically known as Illicium verum and it is the dried, star shaped fruit. Fruits are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. The fruit is anti-bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic.

Usage : Spices, Cooking

Appropriate for further processing such as roasting, coating, slicing, dicing and grinding. Various Grades of Scorched wholes:s Scorched Wholes (SW) – 180Scorched variety of white whole ,highest grade in terms of size. Large size nuts - typically appropriate for product or applications where visual appeal of the nut is not important. Scorched Wholes (SW) – 240Scorched variety of the White Whole 240 grade. Large size nuts - typically appropriate for product or applications where visual appeal of the nut is not important. Scorched Wholes (SW) – 320   Scorched variety of the White Whole 320 grade, the most popular size variety. Ideal for all kinds of food application where visual appeal is not important. Scorched Wholes (SW) – 450Scorched variety of the White Whole 450 grade. Ideal for product application where size and visual appeal is not important.

S4 sannam chilli also Popularly known as “Guntur sannam”, is predominantly Produced in Guntur, prakasam & Khammam Districts of Andhra Pradesh.This variety of chilli is the S4 chilly is having excellent demand in domestic and International markets for its moderate pungency and rich aroma flavour. S4 sannam is also rich in Vitamin C and protein too. Mainly used in cooking for cuisines and for making chilli powder.

Color : Red,30-50 max ASTA

Our S-30 White Cane Indian Sugar has Finest Granules and Excellent Sparkling White Color and thus it is known for its Top Grade Quality. S-30 White Cane Sugar is used in preparation of different kinds of Desserts, Beverages, Sweet Dishes, etc. We offer S-30 White Cane Indian Sugar at Competitive Prices. 

Color : Sparkling White

Indian Frozen Rohu fish has always been high in demand across the globe owing to their qualities such as high nutritional value and its ability to stimulates the taste buds with their impeccable tatse. Fish is a prime source of high quality protein, omega-3 fatty acids and are the most consumable low calorie seafood.

Robusta is the second most-produced species of coffee beans. Robusta grows at lower elevations has high levels of caffeine and is disease resistant. Robusta, like its name, is robust in its growth;Robusta has few climate restrictions for its growth, high caffeine content, and less Acidity. Robusta coffee is notoriously bitter and is used primarily in instant coffee, espresso, and as a filler in certain blends of ground coffee. You will find some of the best Arabica coffee varieties from Wayanad, Coorg and chikmaglur areas of South India. Our Robusta Coffee Features Premium Quality Great aroma and unique taste Hygenically processed Carefully Packed and labelled Competitive pricing Grades Our offerings Include both the Arabica coffee Beans and Instant Coffee Powder. Arabica Plantation/Cherry - AA, A, B, C, AB, PB, PB Bold, Bulk Instant Coffee powder – Spray Dried, Agglomerated, Free Drying

Application : Making Cake

Purity : 100%

Packaging Type : Plastic Bag

Indian Frozen Ribbon Fish fish has always been high in demand across the globe owing to their qualities such as high nutritional value and its ability to stimulates the taste buds with their impeccable tatse. Fish is a prime source of high quality protein, omega-3 fatty acids and are the most consumable low calorie seafood.

Packaging Type : Thermocol Box

No.5 red chilli are F1 Hybrid variety of Indo Americal type commonly called as Endo-5 or Indo-5 or No.5 chilli. This variety has huge demand since it is used in Preparing Chilli Powder because the powder yield is very high and attractive Bright Red colour.No.5 chilli Skin is very Thick as compared to others and due to its additional feature of having High heat values suitable for making Crushed Chilli (Flakes) which are widely used in Pizzas and Burgers all around the world.

Color : Red,60-80 ASTA

Moisture : 14 % Max

Length : 6cm - 8cm

Rasalu are the native Juciy mangoes grown in state of Andhra Pradesh, India. It usually comes in 2 sizes- Bigger Rasalu and smaller Rasalu. The smaller Rasalu are more popularly known as chinna rasalu. Another Variety called as Cheruku Rasalu, Its Juice is extremely sweet. When it is ripe, Rasalu mangoes needs to be immediately consumed as it has a low shelf life. The mango itself is also very delicate and sensitive. When ripe, it is like a balloon filled with juice- it is fibrous, but extremely soft and juicy.

Season : May - June

Color : Bright Yellow

Shape : Oval-shaped

Scientifically potato is known as Solanum tuberosum .Potatoes are one of the most important food crops being consumed in the world. India is one of the largest producer of fresh potatoes. It is a wholesome nutritious food rich in carbohydrates, protein, vitamins and minerals. Potatoes are an excellent source of vitamin C and potassium, and they also contain iron and calcium. Potatoes provide starch, flour, glucose, alcohol, dextrin and the livestock fodder. USES AND BENEFITS Helps Reducing Inflammation Regulates Blood Pressure Improves Heart Health Improves Brain Health Helps to Reduce Dead Skin Cells, Fine Lines and Wrinkles

Indian Frozen Pomfret  fish has always been high in demand across the globe owing to their qualities such as high nutritional value and its ability to stimulates the taste buds with their impeccable tatse. Fish is a prime source of high quality protein, omega-3 fatty acids and are the most consumable low calorie seafood.

Application : Cooking

Pomegranate is called as Wonder fruit because of its excellent health benefits. The name "pomegranate" is derived from the Middle French "pomme garnete" - means “seeded apple." It is a rich source of sodium and also contains a good amount of riboflavin, thiamin, niacin, Vitamin C, Vitamin K, Vitamin E, Vitamin B6, calcium and phosphorous. Protein and fat contents are negligible. Pomegranates can have up to three times more antioxidants than green tea or red wine. Health Benefits Most powerful anti-oxidant of all fruits Potent anti-cancer and immune supporting effects Lowers blood pressure Lowers cholesterol and other cardiac risk factors Inhibits abnormal platelet aggregation Our pomegranates characteristics : Uniform dark pink color of the fruit. Dark red arils. Seeds are soft. Higher sugars near about 15-170 Brix. Free from sun scars, disease spots, insect injury, scratches, etc. Calyx without any damage and having freshness. Pleasant flavor and aroma. No chemical residue.

Pigeon pea is one of the most popular tropical and subtropical legumes. Pigeon peas are used to many cuisines across the world including India and other Asian Countries. The nutritional values of pigeon peas comprises of Carbohydrates,Sugars,Dietary fibre, Fat, Protein. It contains Vitamins like-Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Folate (B9),Choline, Vitamin C, Vitamin E, Vitamin K along with trace metals like Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc. Amazing Health Benefits of Pigeon Peas: 2 . Prevents Anemia. 3 . Aids Weight Loss. 4 . Helps To Boost Energy. Promotes A Healthy Heart.

Red papaya is also known as the “fruit of Angels”, and scientifically called as “Carica Papaya L”. Papayas are a soft, fleshy fruit that can be used in a wide variety of culinary ways. Tanvitha Agro supplies both the Red and Yellow Papaya. Papayas are a good source of: folate vitamin A magnesium copper fiber They also have B vitamins, alpha and beta-carotene, lutein and zeaxanthin, vitamin E, calcium, potassium, vitamin K, and lycopene, the powerful antioxidant Papaya has a range of health benefits Asthma prevention Improves bone health improved blood sugar, lipid, and insulin levels. Papain Enzyme aids digestion Reduce heart diseases Choline nutrient reduces inflammation

Color : Yellow,Orange

Shelf Life : 24 Months @ + 10 deg.cel

Oranges are one of the most popular citrus fruits in the world. Also known as Mandarin.India is the third-largest orange producer in the world. Oranges can be consumed raw, in salads, juices, smoothies, desserts and in such other forms. Oranges are a good source of Vitamin C and also contain Calcium, Potassium and Vitamin A. Health Benefits Protects your cells from damage Boosts the immune system Slows the advance of age-related macular degeneration (AMD) Helps your body make collagen, a protein that heals wounds Makes it easier to absorb iron to fight anemia Varieties of Oranges Protects your cells from damage Nagpur santra Coorg santra Kinnow Mandarin Wakro Orange

India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Onions are one of the most consumed veggies in the world. They are used in several cuisines in India and across the world. Health Benefits : Have Many Antioxidants Help with Blood Sugar Levels Improved Digestive Health Loaded with Nutrients Anti-Inflammatory Properties

Color : Dark Red, Light Red,White, Rose,APEDA