Tejaswini Nagole, Hyderabad, Telangana

Nutritional Content: Buffalo ghee, like cow's milk ghee, is a rich source of healthy fats, particularly saturated fats. It is also a good source of vitamins A, D, E, and K. Usage: Buffalo ghee is widely used in Indian cooking for its rich flavor and high smoke point, which makes it suitable for frying, sautéing, and deep-frying. It is also used in various traditional Indian sweets and desserts. Cultural Significance: Ghee, including buffalo ghee, has cultural and religious significance in India. It is often used in religious ceremonies, as an offering to deities, and in various rituals. Medicinal Uses: In Ayurveda, the traditional Indian system of medicine, ghee is considered a medicinal food. It is believed to have various health benefits when consumed in moderation, such as improving digestion and promoting overall well-being. It's worth noting that ghee, whether made from buffalo milk or cow's milk, is a versatile ingredient in Indian cuisine and is also gaining popularity in other parts of the world due to its rich flavor and suitability for high-heat cooking

Color : Brown

Form : Paste

Application : Cooking

Certification : FSSAI