Toor Dal Dealers in Hyderabad

• Form: Granules
• Storage Instructions: Dry Place
• Cultivation Type: Natural
• Application: Cooking
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Country of Origin: India

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Yellow
• Feature: Healthy To Eat, Highly Hygienic, Nutritious
• Packaging Type: Plastic Packet
• Packaging Size: 1kg, 25kg, 50kg
• Country of Origin: India
• Brand Name: TATA Sampann Pulses
• Type: Toor Dal

• WEIGHT: 10 kg, 12.5 kg, 25kg

Red gram is an important pulse crop in India. It is also known as or Arhar or Tuvar. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world. Red gram accounted for about 20 percent of the total pulse production of the country during the year 2000-2001. Red gram is a protein rich staple food. It contains about 22 percent protein, which is almost three times that of cereals. Red gram supplies a major share of protein requirement of vegetarian population of the country. Red gram is mainly consumed in the form of split pulse as Dal, which is an essential supplement of cereal based diet. The combination of dal-chawal (pulse-rice) or dal-roti (pulse-wheat bread) is an important ingredient in the average Indian diet. The biological value improves greatly, when wheat or rice is combined with Red gram because of the complementary relationship of the essential amino acids. It is particularly rich in lysine, riboflavin, thiamine, niacin and iron. In India, split red gram also called Togari bele in Kannada and Tuvaram paruppu in Tamil are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar. In Ethiopia, not only the pods, but also the young shoots and leaves are cooked and eaten. Specifications: Refraction Tolerance limit Moisture 12.00% Foreign matter 0.50% Other edible grain 2.00% Weeviled pulses 6.00%   . We are offering the best quality products with esteem company and competitive prices and with good packing New Multi wall paper bags of 10 kg, 12.5 kg, 25kg,25LB&50LB.Poly Bags of 5 & 10 LB.

We are a celebrated Supplier and Exporter of quality Toor Dal . These are a rich source of various nutrients that are a must for the growth and development of human body. These products are grown in the natural environments and precisely processed under the hygienic climatic conditions by experienced professionals. The provided products are packed neatly to avoid any contamination and nutrient deterioration.

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Type: Pulses
• Customized Production Facility: ½ kg, 1kg, 5kg,15kg, 25kg, 50kg
• Total Damage: Max. 3.5%

• Color: Yellow
• Brand Name: Standard
• Cultivation Type: Natural
• Form: Solid
• Application: Cooking
• Certification: FSSAI Certified
• Variety: Split Toor Dal
• Type: A grade

Best quality toor dar 

• Monounsaturated fat: 0 g
• Cholesterol: 0 mg
• Sodium: 17 mg
• Dietary fiber: 15 g
• Iron: 28%
• Vitamin B-6: 15%

• Application: Cooking
• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10kg, 25kg, 50kg
• Total Carbohydrate 63 g: 21%
• Dietary Fiber 15 g: 60%

• Brand Name: Resource Foyer
• Packaging Type: Bulk
• Country of Origin: Hyderabad  
• Type: Agro
• Style: Dried

Buyers can place bulk as well as urgent orders with us and we make sure to deliver the same on time. Our well-maintained and capacious warehouse helps us in managing systematically arrangement of goods and meeting massive requirements of the clients at a time. We are offering high quality, polished and rich in taste toor dal available in customized pack size as per requirements with longer shelf life.

• Application: Cooking
• Feature: Easy To Cook, Healthy To Eat, No Preservatives
• Moisture: 18 - 20%
• Purity: 99%
• Speciality: High in Protein
• Magnesium: 9%