Triphala
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Botanical Name : Triphala Common Name : Amalaki, Bibitaki, Haritaki Plant Part Used : Composition: 40% Tannins. Combination of: Terminalia Belerica, Terminalia Chebula, Emblica Officinalis Description / Appearance : A light brown color powder with characteristic odour & astringent in taste Water Soluble Extractives : NLT 75% w/w pH : 3-7 Loss on Drying at 1050c : NMT 5.0% w/w Tannins Content (By titrimetry) : NLT 40.0% w/w Heavy Metals : NMT 20 ppm Microbiology Tests: a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm b) Yeast & Mould : NMT 100 cfu/gm c) Salmonella : Absent in 1gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1gram
Organic Raw Triphala
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Triphala
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Triphala (Three fruits) is one of the oldest and most balanced herbal formulations in the tradition of Ayurveda. This formulation combines three unique sour and astringent fruits that are legendary for their health-promoting effects.