Urad Dal Dealers in Uppal, Hyderabad

• Maturity: 100%
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%
• Admixture: 0.25%
• Total Damage: Max. 3.5%
• Ergot: Max. 0.05%

• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%
• Potassium 983 mg: 28%
• Moisture (%): 5

• Cultivation Type: Common
• Color: Black
• Packaging Type: Jute Bags, Plastic Packets
• Shelf Life: 18 Month
• Application: Cooking
• Purity: 98-99%
• Benefits: Urad dal is richest source of proteins and Vitamin B
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%

Whole Urad Dal, Urad Dal, Black Gram Dal, Husked Black Gram Split Urad Dal

White Urad Dal, Chana Dal