Coconut Protein
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Botanical Name : Cocos Nucifera Common Name : Coconut Plant Part Used : Fruit Composition: Protein 45% Description /Appearance : A Light creamish white to dark brown colored fine powder Solubility : Soluble in water pH of 5% w/v solution : Between 5.0-6.0 Loss on drying : NMT 5% w/w Nitrogen content : NLT 7.2 to 8.0% w/w Protein Content : Between 45.0% to 50.0%w/w Heavy metals : NMT 10 ppm Microbiology Tests a) Total Aerobic Microbial Count : NMT 1000 cfu/gm b) Yeast and Mould : NMT 100 cfu/gm c) Salmonella : Absent in 1gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1gram