Yakun Marketing Pvt. Ltd Abids, Hyderabad, Telangana

Turmeric has been used in Tamilnadu for thousands of years and is a major part of Siddha medicine. It was first used as a dye and then later for its medicinal properties. Turmeric is a perennial herbaceous plant, which reaches a stature of up to 1 meter. There are highly branched, yellow to orange, cylindrical, aromatic rhizomes. The leaves are alternate and arranged in two rows . They are divided into leaf sheath, petiole and leaf blade. From the leaf sheaths, a false stem is formed. The petiole is 50 to 115 cm long. The simple leaf blades are usually of a length of 76 to 115 cm and rarely up to 230 cm. They have a width of 38 to 45 cm and are oblong to elliptic narrowing at the tip Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Tamil traditional medicine, called Siddha, has recommended turmeric in food for its potential medicinal value, which is a topic of active research. Its use as a coloring agent is not of primary value in South Asian cuisine. Turmeric is mostly used in savory dishes, but is used in some sweet dishes, such as the cake Sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, and then closing and steaming it in a special copper steamer (goa). In recipes outside South Asia, turmeric is sometimes used as an agent to impart a rich, custard-like yellow color. It is used in canned beverages and baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, sweets, cake icings, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders. We are high quality finger dried turmeric EXPORTER from India. We are skilled to offer a comprehensive range of turmeric finger. The wide array of turmeric finger offered b. y us is organic and natural. These turmeric fingers can be availed at very affordable prices. Specification: Flexibility Hard Broken pieces (fingers

Yakun marketing offers the complete range of API Tubing from 2 3/8" OD to 4 1/2" OD according to API Specification 5CT (Product Specification Levels PSL-1, PSL-2, PSL-3) and Premium Connections.The Premium Connections include Two Step Premium Connections The finest quality steel is used for processing of Tubing & each step of the process is performed with the highest degree of accuracy to meet or exceed API Specifications as well as the Industry Standards. Plain End Pipe and Coupling Stocks in green condition ( un-heat treated) are ordered to specific metallurgical chemistries and dimensional requirements from reputed API Approved Mills only. Plain End Pipe is upsetted (where required) and heat-treated by Quench and Temper process. Each Heat Lot is tested for mechanical properties. The heat treated Tubing is 100% inspected nondestructively prior to threading. The Coupling stock follows the same process prior to threading. The threading on the Pipe and the Couplings is done on CNC machines and 100% gaging of all the critical dimensional parameters is done and recorded. The finished Couplings are given anti galling treatment (Zinc or Manganese) prior to Buck-on operation.The Couplings are Bucked-on to the pipe at their specific designed buck-on torques which are recorded.All Tubing are subjected to Hydrostatic Testing as required by API Specifications.Internal Plastic coating of tubing can also be provided at customers option.The finished Tubing is externally coated with rust preventive varnish, attached with Thread Protectors and Skid Bundled with utmost care.

Material Grade: Stainless Steel, Nickel AIloys, Monel, Nickel, Inconel, Hastalloy, Brass, Mild Steel, Carbon Steel, Alloy Steel, etc. Types: Nipples, Adaptors, Crosses, Union Ball Joints, Reducing Bushing, Reducers, Pipe Caps, Coupling, Pipe Plug, Hollow Hex Plug, Elbow, Reducing Union, 90 Deg. Union Elbow, Reducing 90 Deg. Union Elbow, Extender Leg 90 Deg. Union Elbow.45 Deg. Union Elbow, Union, Tee, Female Connector, Male Connector, Manifold Tee, Locator, Union, Extended Run Leg Union Tee, Reducing tee etc. Size: 1/4" NB to 4" NB (Socketweld & Threaded) Class: 3000 #, 6000#, 9000#

Split white lentils is know as Vigna mungo, Split white lentils (not to be confused with the much smaller true black lentil white lentil, black matpe bean, is abean grown in Indian subcontinent. It, along with the mung bean, was placed inPhaseolus, but has since been transferred to Vigna. At one time it was considered to belong to the same species as the mung bean. The product sold as white lentils " is usually the whole urad bean or urad dal. The product sold as "white lentil" is the same lentil with the black skin removed. Split white lentils originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. The coastal Andhra region in Andhra Pradesh is famous for Split white lentils after paddy. The Guntur District ranks first in Andhra Pradesh for the production of Split white lentils . Split white lentils has also been introduced to other tropical areas mainly by Indian immigrants. It is an erect, suberect or trailing, densely hairy, annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to six cm long. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. It is also extensively used in South Indian culinary preparations. Urad Dal is one of the key ingredient in making the Idli-Dosa batter, where one part of Urad Dal is mixed with Three or Four parts of Idli Rice to make the batter. Also the dough for Medu Vada or Udid Vada is made from soaked batter and deep fried in cooking oil. The dough is also used in making Paapad, notably the South Indian version known as Appalam and Papadum, in which white lentils are usually used. It is nutritious and is recommended for diabetics, as are other pulses. It is very popular in the Punjabi cuisine, as an ingredient of dal makhani. In Bengal it is made as a preparation called Biulir Dal. In Rajasthan, It is used to prepare dal which is especially consumed with "Bati". It is used in traditional Indian(Ayurveda) medicine. Pharmacologically, extracts have demonstrated immunostimulatory activity in rats.In medieval times, this bean was used in making crucibles impermeable. Split white lentils is an erect, fast-growing annual, herbaceous legume reaching 30-100 cm in height. It has a well-developed taproot and its stems are diffusely branched from the base. Occassionally it has a twining habit and it is generally pubescent. The leaves are trifoliate with ovate leaflets, 4-10 cm long and 2-7 cm wide. The inflorescence is borne at the extremity of a long (up to 18 cm) peduncle and bears yellow, small, papilionaceous flowers. The fruit is a cylindrical, erect pod, 4-7 cm long x 0.5 cm broad. The pod is hairy and has a short hooked beak. It contains 4-10 ellipsoid black or mottled seeds (Many Black Gram cultivars exist, each one adapted to specific environmental conditions. Early maturing, disease resistant and easily cultivated cultivars have been obtained Split white lentils resembles green gram with two main differences: the corolla of Split white lentils is bright yellow while that of Vigna radiata is pale yellow; Split white lentils pods are erect whereas they are pendulous for green gram. Split white lentils is somewhat more hairy than green gram; the white hilum also protrudes from the seed. Black gram is sown on heavier soils and green gram is sown on lighter soils Split white lentils seeds are mainly a staple food and the dehulled and split seeds (dhal in Hindi) are a common dish in South Asia. They can be ground into flour and used for making papadum, a typical Indian flat bread Seeds, sprouts and green pods are edible and much appreciated for their high digestibility and lack of flatulence induction The seeds are normally too expensive to be used as a feed, even in areas of primary production. The by-product of dhal processing (chuni or bran) constitutes about 15-20 % of the seed weight and comprises hulls, germs and broken seeds. Chuni is a potential feed resource and large quantities are available in India and other Southern Asian countries where black gram is a popular food. Split white lentils is also is grown for forage and hay Its crop residues are an important feed for livestock in some regions of India, for example Sandeep Saran. Fodder is derived mainly from the leaves and stems, but seeds, pods and pod husks are also used. Black Gram is usually fed to cattle as a fodder but the plant, the seeds and the by-products are also consumed by other species Black Gram can be used as cover crop and green manure It is often used as dry season intercrop in rice or wheat as it has a beneficial effect on soil nutrient status Black Gram, has a taproot. It is a, N-fixing legume that improves soil fertility and soil physical properties Its cultivation does not require N fertilization but N fixation is improved by inoculation with local rhizobium strains Black Gram is responsive to P (40 kg/ha) and K (30 kg/ha) and only needs rough tillage and one or two weedings . Black Gram can be used in intercropping systems with legume species such as groundnut and cajan pea (Cajanus cajan), industrial crops (cotton, sugarcane) and cereals (sorghum, pearl millet, finger millet) as the main crops It provides supplementary food to the farmers and nitrogen to the other crop. Associations with maize, groundnut or cajan pea can improve productivity of those crops by 42-53 % In the dry season it is often sole cropped on rice fallow, before and after rice planting The seeds are rich in protein (24-26 % DM) and starch (35 % DM) The fibre content is inconsistent, with crude fibre values in the 5-6 % DM range or higher than 14 % The major nutritional constraint with raw Black Gram seeds is their high content in condensed tannins and trypsin inhibitors.

Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Lentils have been part of the human diet since the a ceramic before pottery Neolithic times, being one of the first crops domesticated in the Near East. Archeological evidence shows they were eaten 9,500 to 13,000 years ago. Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size (e.g. Masoor lentils, shown in photos here), and are sold in many forms, with or without the skins, whole or split. The lentil plant Lens Culinaris originates from Asia and North Africa and is one of our oldest sources of food. A cousin to the pea and a rich provider of protein and carbohydrates the lentil is also a good source of calcium, phosphorus, iron and B vitamins – making it an important diet staple the world over. With colors ranging from gold to orange to actual red, these are the sweetest and nuttiest of the lentils - to our mind, at least! They're somewhere in the middle in terms of cooking time and are usually done in about 30 minutes. They tend to get mushy when cooked through, so they're perfect for Indian dals and other curries, or for thickening soups. A few varieties are Red Chief and Crimson, and you'll often find them in Indian or Middle Eastern markets labeled as masoor (red lentils) or channa (yellow lentils). The company is known as a exporters and supplier of Red Lentils . The company is offering the best split red lentils to the client spread across the globe. We would like to serve you the esteem company with our competitive prices.

Red gram is an important pulse crop in India. It is also known as or Arhar or Tuvar. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world. Red gram accounted for about 20 percent of the total pulse production of the country during the year 2000-2001. Red gram is a protein rich staple food. It contains about 22 percent protein, which is almost three times that of cereals. Red gram supplies a major share of protein requirement of vegetarian population of the country. Red gram is mainly consumed in the form of split pulse as Dal, which is an essential supplement of cereal based diet. The combination of dal-chawal (pulse-rice) or dal-roti (pulse-wheat bread) is an important ingredient in the average Indian diet. The biological value improves greatly, when wheat or rice is combined with Red gram because of the complementary relationship of the essential amino acids. It is particularly rich in lysine, riboflavin, thiamine, niacin and iron. In India, split red gram also called Togari bele in Kannada and Tuvaram paruppu in Tamil are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar. In Ethiopia, not only the pods, but also the young shoots and leaves are cooked and eaten. Specifications: Refraction Tolerance limit Moisture 12.00% Foreign matter 0.50% Other edible grain 2.00% Weeviled pulses 6.00%   . We are offering the best quality products with esteem company and competitive prices and with good packing New Multi wall paper bags of 10 kg, 12.5 kg, 25kg,25LB&50LB.Poly Bags of 5 & 10 LB.

Shikakai literally translates to "hair-fruit" or "fruit for hair is a shrub-like tree that grows in central India. It has been used for centuries as a cleanser for hair, body, and pretty much anywhere else a cleanser might come in handy. What sets this plant apart from the rest is that shikakai actually lathers moderately because its bark has saponins, which foam up when shaken in water, similar to soap. Some people who have used the "no ’poo" method love it but still miss the suds from commercial shampoo. Shikakai could be the solution for this problem. It's all natural, but it still foams up. Yay! Shikakai is very high in vitamin C as well as vitamins A, D, E, and K, antioxidants which are essential for healthy and rapid hair growth. These vitamins provide the hair follicles with the necessary micronutrients to help hair grow fast and healthy. Shikakai looks very similar to tamarind. Its seed comes inside a pod. The seed, or fruit, is then dried, mixed with the leaves and bark, and ground into a very fine powder. That's the reason the shampoo also lathers. This powder is then made into a paste and applied to hair. The good news is that we no longer have to make our own powder. We can just buy it and follow these instructions. But before you go and buy your own bottle, let's examine the benefits of shikakai. Shikakai has been used for hundreds of years in India as a shampoo and body wash. It bark has saponines, which make the powder foam up much like soap.It is known to promote hair growth, beauty, and strength. It has low pH levels, which means it won't strip hair of its natural oils. One of the greatest benefits of using shikakai as a regular cleanser is that it is all natural, so you won’t have to worry about any harsh chemicals seeping into your body. But there are many other benefits, such as Shikakai has very low pH levels, which means your hair won’t be stripped of its natural oils.Works as a shampoo and detangler at the same time. Since shikakai does not strip your hair of its natural oils, there's less chances of your hair getting all tangled up. Prevents and eliminates dandruff. Nourishes hair, making it grow faster and stronger. Can be used as shampoo, face cleanser, and body soap. This means there will be less bottles taking up precious shower space. Strengthens and conditions hair. Keeps hair moisturized and shiny. Protects the scalp from fungal infections and even hair lice.Helps delay the appearance of gray hairs.Strengthens hair roots.

We are into the business of exporting and supplying quality Semi Husked Coconuts. It is used for adding a distinct coconut flavor and fragrance in various cuisines. Semi Husked Coconuts has little husk or fiber hairs which ultimately save a lot of peeling time. It is easy-to-break and enriched with delicious coconut water and high mineral content. Moreover, clients can obtain bulk quantities of Semi Husked Coconuts at inexpensive rates from us.

A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant. The formation of the seed completes the process of reproduction in seed plants started with the development of flowers and pollination, with the embryo developed from the zygote and the seed coat from the integuments of the ovule. All seeds are different size, shape and colour. The term "seed" also has a general meaning that antedates the above anything that can be sown, e.g. "seed" potatoes, "seeds" of cornor sunflower "seeds". In the case of sunflower and corn "seeds", what is sown is the seed enclosed in a shell or husk, whereas the potato is a tuber. Seeds have been an important development in the reproduction and spread of flowering plants, relative to more primitive plants such as mosses, ferns and liverworts, which do not have seeds and use other means to propagate themselves. This can be seen by the success of seed plants both gymnosperms and angiosperms in dominating biological niches on land, from forests to grasslands both in hot and cold climates. Many structures commonly referred to as "seeds" are actually dry fruits. Sunflower seeds are sold commercially while still enclosed within the hard wall of the fruit, which must be split open to reach the seed. Different groups of plants have other modifications, the so-called stone fruits such as the peach have a hardened fruit layer (the endocarp) fused to and surrounding the actual seed. Nuts are the one-seeded, hard-shelled fruit of some plants with an indehiscent seed, such as an acorn or hazelnut. We are offering the best quality products with esteem company and competitive prices and with good packing.

Stainless Steel: ASTM A 182 F304 / 304L / 304H / 316 / 316L / 317 / 317L / 321 / 310 / 347 / 904L etc. Carbon Steel: ASTM A 105 / A694 F 42 / 46 / 52 / 56 / 60 / 65 / 70 / A350 / LF3 / A350 LF2 Alloy Steel: ASTM A 182 F1 / F5 / F9 / F1 1 / F22 / F91 etc. Others: Monel, Nickel, Inconel, Hastalloy, Copper, Brass, Bronze, Titanium, Tantulum, Bismuth, Aluminium, High Speed Steel, Zinc, Lead etc. Types: Elbow, Tee, Union, Cross, Coupling, Cap, Bushing, Plug, Swage Nipple, Welding Boss, Hexagon Nipple, Barrel Nipple, Weld Nipple, Parallel Nipple, Street Elbow, Hexagon Nut, Hose Nipple, Bend, Adapter Insert, Weldolet, Elbowlet, Sockolet, Thredolet, Nickel Letrolet etc. Size: 1/4" NB to 4" NB (Socketweld & Threaded) Class: 3000 #, 6000#, 9000#

SAFFRON, The Lovely spice that adds colour and heavenly aroma to your food. Saffron is an extremely good and valuable spice because of its distinct flavor, health and medicinal properties. Saffron, the lovely spice that adds colour and heavenly aroma to food, derives its name from the Arabic word Zafran meaning yellow. This amazing spice is enriched with many health benefits, which enhances the overall well being of a person and it is one of nature's most powerful herbs. It contains many medicinal values in addition to its stunning taste. It also offers therapeutic values which will induce you to use saffron for your beauty routine. This priceless spice has been known as a remedy for all joints and muscular problems. This exotic spice contains nutrients like thiamine, riboflavin, niacin, Vitamin A and Vitamin C as well as folic acid which are vital to lead a healthy life. As per studies made on Saffron, it says that, this product is more often indented to use for asthma, cough, whooping cough and to loosen phlegm (as an expectorant). It is also used for sleep problems (insomnia), cancer, “hardening of the arteries” (atherosclerosis), intestinal gas (flatulence), depression, Alzheimer's disease, fright, shock, spitting up blood, pain, heartburn, and dry skin. IRANIAN SAFFRON: Saffron- based pigments have been found in 50,000-year- old depictions of prehistoric places in north-west Iran. Later, the Sumerians used wild-growing saffron in their remedies and magical potions. Modern medicine has discovered Pure Saffron as an active anti-mutagenic, immune modulator, anti- depressant, antioxidant and sex-stimulant. The Threads or stigma of the flower is the actual source of saffron. 105-115 kg of saffron flowers produces 1kg of Iranian sargol saffron. Iranian Sargol Saffron exceeding ISO 3632 Grade 1 standard and has very high quality. Color potency of Iranian Sargol grade is very high and the score in Iranian Saffron is between 220-270 USP . Why SALONIK saffron is considered as best quality and Grade 1 Saffron :  Salonik Saffron is imported from Iran and Iran is producing the word best quality of saffron Salonik is considered as Grade 1 saffron as per ISO 3632 Standard The Floral waste is not detected in our saffron , although ISO 3632 standard allow 0.5% - 1 % and FSSAI allows 15% Floral waste. Total Ash in our product is 1.01 whereas it is allowed up to 8% in all standards. Volatile matter at prescribed temperature is 7.24% in our product which is far better the acceptable 14% by weight as per FSSAI standard. If you look to the above values, you can understand that we supply the top most quality of saffron. Modern medicine has discovered pure saffron as an active anti – mutagenic, immune modulator, anti – depressant, anti – oxidant and sex stimulant. This priceless spice has been known as a remedy for all joint and muscular problems. This exotic spice contains nutrients like thiamine , riboflavin, niacin, vitamin A and vitamin B as well as folic acid which are vital to lead a healthy life. This amazing spice enriched with many health benefits also offers therapeutic values which will induce you to use saffron for your beauty routine.

Rubber process oils can be broadly classified into three basic groups depending on the physical arrangement of the carbon atoms namely , parafinics , napthenics and aromatics. all petroleum oils are mixtures of various hydrocarbon groups and their classification is arbitrary and is based on the predominance of a particular hydrocarbon group. Rubbers, both synthetic and natural are commercially used to produce products from rubber bands to a toy to the giant tyres for various vehicles including aircrafts. Rubber Process Oils are used during mixing of rubber compounds. These help in improving the dispersion of fillers and flow characteristics of the compound during further processing. IPOL Rubber process oils are specially developed taking into consideration the type of rubber and the end product applications. The range of IPOL Rubber Process Oils is broadly divided in following three catagories. Naphthenic are a class of hydrocarbons also referred to as ‘cycloparaffins’. Though their structure is similar to the aromatic ring, these are single bonded thus having a stable structure. Several such hydrocarbon rings may be linked indicating a variety of available grades. Their unique colour stability, solubility and good thermal stability makes them ideal for moulded articles, slippers, LPG tubes, floor tiles, etc. The primary characteristics of aromatic hydrocarbons are the presence of the double bonded mix ring carbon structure. Aromatic extracts procured from selected refineries and suitably blended to meet stringent specifications, are used for compounding batches to manufacture Tyres, calendared and moulded sheets, Tread rubber etc. This class of hydrocarbons constitutes branched chain or straight linked hydrocarbon molecules of various viscosities. As the chain length increases, the viscosity increases and the rubber process oil becomes more viscous. They find extensive usage in EPDM, Butyl rubbers. IPOL grades include Paraffinic oils with high viscosity and high flash point for better shelf life of the end product. The high viscosity and high flash point IPOL paraffinic oils are extensively used in EPDM profiles for automotive applications. We would like to serve you esteem company with our competitive prices and committed services.

An attractive medium sized deciduous tree, Reetha (Sapindus mukorossi), stands up to 20 m in height, with gray smooth bark and pinnate leaves. The tree bears leaves in 5-10 pairs, with large drupes. The trunk of the tree is straight and cylindrical, going 13-16 ft in height and has an umbrella-like hemisphere measuring about 16 ft in diameter. The tree is ever-growing and in 70 years of existence, it can attain a height of up to 82 ft and a girth of up to 9-16 ft. The size of the leaflets tapers towards the tip of the rachis. The flowers on Reetha plant grow during the summer season and are small in size and greenish white in color. The fruit appears in July and August and ripens by the months of November and December. This ripened fruit is then either sold in the market as soap nut or collected for seeds, as they tend to germinate easily. The dried fruit has a soapy texture and is used to prepare quality shampoos, detergents and a substitute for washing hands. Moreover, the plant is soft and green when it is fresh. Uses & Benefits of Reetha Reetha is used as the main ingredient in soaps and shampoos for washing hair, as it is considered good for the health of hair. The trend of washing hair with soapnut (reetha) is still followed in many local households. The jewelers in India use this plant to bring back the lost brightness of ornaments made of precious metals like gold, silver, etc. The herb is also used in the treatment of extra salvation, migraine, epilepsy and chlorosis. It has been placed as a popular herb in the list of herbs and minerals in Ayurveda and is used as an important ingredient in cleansers and shampoos. In addition, it is used for the treatment of eczema, psoriasis, and for removing freckles. Reetha is also used for removing lice from the scalp, as it has gentle insecticidal properties. The plant is known for its antimicrobial properties that are beneficial for septic systems. It is an important herb that is used in the treatment of contaminated soil. Moreover, it has also been used for washing and bleaching cardamoms, further helping in improving the latter’s color and flavor. Caution Reetha has no adverse effects, but direct contact with the eyes should be avoided.

Raisins are made from dehydrating grapes in a process that either involves the heat of the sun or a mechanical process of oven drying. Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness. While the colors of raisins vary, they are generally a deep brown color, oftentimes with hints of a purple hue. When most fruits are dried, they keep their same name, but not the grape. The dried form of the grape, revered throughout history, has its own unique name: the raisin. You don't have to be a backpacker or hiker to appreciate raisins as a convenient, high energy low fat snack; they are easy to pack, easy to eat and almost never go bad. Like other dried fruits, raisins are available throughout the year. Raisins have been the object of phytonutrient research primarily for their unique phenol content, but these delicious dried grapes are also one of the top sources of the trace mineral, boron, in the U.S. diet. Raisins are a good source of copper, as well as one of the richest sources of the mineral boron. They also provide concentrated amounts of polyphenolic phytonutrients. Specifications: Nutritional Values* (Based on 100 grams) Proximates Calories - 302 kcal ,Water - 15 g Proteins - 3.4 g Total Carbohydrates - 79.5 g Sugars - 59.2 g Fat - 0.5 g Fiber - 4 g Ash - 1.7 g Calcium - 53 mg Copper - 0.36 mg Vitamin - C 3.20 mg   We are offering the best quality products with esteem company and competitive prices and with good packing New Multi wall paper bags of 10 kg, 12.5 kg & 25kg.

Yakun Marketing wide product range covers Drill Pipe, Heavy Weight Drill Pipe, Drill Collars, Production Tubing, Casing, Tool Joints, Couplings, Pup Joints, Subs, and Cross Over’s. Yakun Marketing offers a complete range of drill pipe with tool joints attached from 2 3/8" OD to 6 5/8" OD according to API 5DP and guidelines presented in API RP7G and Premium Specifications. The Drill Pipe Product range includes Double Shoulder Tool Joint Connections and High Torque Connections. Drill Pipes with 95% Remaining Body Wall and Extra Long Tool Joints and Special Grades are also offered upon Customer's request. Drill Pipe and Tool Joints are processed from the finest quality steel available. Each step of the process is performed with the highest degree of accuracy to meet or exceed API Specifications as well as the Industry Standards. Plain End Pipes and Tool Joint Forgings are ordered to specific metallurgical chemistries and are matched for physical properties, welding compatibility, weld strength and product integrity. Plain end pipe is up settled and heat-treated full length by the Quench and Temper process to achieve uniform mechanical properties. The upset profile is designed to blend with the inside diameter of the pipe body with a generous radius giving a smooth transition from the thicker cross section of the upset to the pipe body. The smooth transition minimizes the stress concentrations.

carbon steel: astm a53 gr. B/a 106 gr. B / api 5l grade b/ apl5l gr. X42 / 46 / 52 / 56 / 60 / 65 / 70 / a333 gr.3/gr. 6 etc. types: round, square, rectangular. size: upto 36" nb. (seamless & welded). wall thickness: sch. 5s to sch. Xxs.

The Saffron we provide is handpicked from the flower of Crocus sativus in Iran. The high retail value of saffron is maintained at Salonik because of labour-intensive harvesting methods. Our  Iranian Saffron is  considered as Grade1 Saffron as per ISO Standard 3632.

Brand Name : salonik

Country of Origin : Iran

Type : strands

Color : Red

Material : stigma

We are exporting a wide range of pure her bal products. Henna is dried leaf and tem powder of the plant Lawsonia inermis, a small bush 3-4 feet tall, which can grow up to 2 1/2 to 3 meters in height. This actually grows in hot climate like India, Sudan, Egypt etc. but Indian Henna is known as best coloring Henna in the world. As you know Henna is being using since 5000 years. It is a perfect 100% natural product It's allergic reactions are very rare, go for allergic test before using the Henna as you do the test for normal cosmetic product. Applying Henna is very simple and painless. It's really work like a jewel on the body. Depending on your body chemistry and skin color, the designs can appear as orange, red, brown, and burgundy. The color of Henna is also based on the strength of Dye-paste mixture and the length of time it is left in place.Caution: To apply Henna on hair you will need only the Henna powder and several simple-to-gather items that you already have around the house. Avoid using metal bowls or utensils for mixing, as they can react with natural chemicals present in the Henna. Some people love the smell of Henna and other cannot tolerate it. Henna paste has particular smell similar to a barnyard or to damp clay. Henna is a natural pigment in most people will cause no harm. The leaves are cut from the plant, dried and ground into powder. Some commercial Henna products may have added ingredients. Always read the labels. It is best to do a patch test to be sure that your skin is not sensitive to this plant. Traditionally in India Mehandi is applied to a woman''s hands and feet. But on very auspicious occasions men apply henna as well. During an Indian wedding both the bride and bridegroom apply henna. Henna symbolizes fertility. It is also a symbol of love between husband and wife. The bride''s intricate Mehandi pattern normally has the name of the groom interwoven into it. The groom is expected to find his name in the pattern. If he cannot do so, it is said that, the bride will control the marriage. Its use became popular in India because of its cooling effect in the hot Indian summers. Today henna is used to make tattoos on different parts of the body whether it is the arm, the wrist or around the navel. Henna is being used for body art as well. In this form Mehandi has become popular in the west. No doubt the most popular use of henna is to dye hair. As it is a natural dye and the color is beautiful and gives the hair lustrous look. Henna has to be mixed in the right proportion with the right ingredients to get the desired color and effect. There are different ways, designs and patterns that can be used to draw intricately on a woman''s hand. If the color of Mehandi is to last for a long time one has to take proper care of it. There are certain drawbacks of using henna as well. Henna tattooing is the hottest trend to come from the East. Its popularity exploded in 1998 in New York city, and is fast becoming the most sought after, fascinating beauty creations in North America. Many celebrities have been proud to show their henna tattoos in public, on the big screen, and in music videos. India, Pakistan, the Yemen, Morocco, Egypt, Iran and the Sudan are the main growers and exporters of henna. Large quantities of henna are produced at home for the local market, and much smaller quantities sold on the international market. For instance, only half of the sum lak''s metric tones of leaves produced in Sojat city, Rajashtan (India) each year is sold abroad, the rest is consumed within Sojat city, Rajashtan (India).Henna is normally cultivated in rows like small hedges. Two or three crops a year are usually harvested from the plants in April-May, August and October-November. The leaves, flowers and buds are harvested by cutting the shoots off the plant, which may continue to produce a crop for between 6-12 years. One hectare of land can produce 1,000-1,500 kg of leaves.

Cultivation Type : Common, GMO

Fresh Mazafati dates buy at retail on salonik.in

Country of Origin : Iran

Usage/Application : Eat, Food, Snack

Shelf Life : 2 Years

Packaging Type : Boxes Carton, Carton

We are one of the leading exporters of Fresh Mangoes from India Mangoes, also known as the’ King of fruits’. Mangoes have been cultivated in South Asia for thousands of years. However, it will be interesting to know that half of the world’s mangoes are cultivated in India alone. They are known for their rich taste and sweet flavor. We are one of the leading Fresh mango exporters and are known to export the best mangoes across the globe. What’s more is mangoes are not just tasty but they are healthy too! There are several varieties of mangoes grown in India such as Alphonso, Badami, Dasahri, Kesar, Raspuri, Chaunsa, Mankurad, Neelam etc. Let’s know more about some of these varieties. Alphonso Cultivated and grown abundantly in Ratnagiri and Konkan, this variety of mango is most loved by people all over and is rightly known as the ‘King of mangoes’. These mangoes are slightly higher priced compared to others but nothing can beat its rich and awesome taste. Alphonso mango export has only risen in the last few years owing to its demand in the western countries. Dasahri Also known as Malihabadi this variety is grown in Lucknow, Uttar Pradesh. It was first cultivated 200 years back in the garden of a Nawab in Lucknow. It has a perfect long shape, strong aroma, fibreless and bright yellow in colour. Dasheri is mostly used for making aam ras(mango pulp) and chutney. Kesar If you are a Aamras(mango plup) lover? This is the right variety of mango to produce delicious aam ras. It is grown largely is the foothills of Girnar mountains. It gets its name due to its bright orange colour. It can be consumed raw and is available between April and July. Mango exporters in India ensure that this variety of mango gets its due abroad too and leave no stone unturned to export fresh Kesar mangoes. As fresh mango exporters we ensure that our clients receive the freshest and best variety from India.

We are the main supplier of this product.

Shelf Life : 2 Week

Color : Green

Cultivation Type : Organic

Buy the best premium Iranian imported saffron at best prices!!! . Original saffron at your doorstep for your favourite dishes

Brand Name : SALONIK

Form : strands

Usage/Application : Food

Packaging Type : Plastic Box

Packaging Size : 1 gm

Variety Available : Natural Saffron

Weight : 1 gm

Shelf Life : 3 years

Country of Origin : Iran

Flavour : bitter

Storage : dry place

Availability : available

Ingredient Type : saffron

Is It FSSAI Certified : FSSAI Certified

Sesame (Sesame indicum) is one of the oldest cultivated plants in the world, prized as an oilseed for at least 5,000 years. While it is beginning to regain favor due to its exceptionally high calcium and magnesium content, few realize it is also one of the most potent medicinal foods still commonly consumed today. In fact, its history as a medicine goes back 3600 years to Egyptian times where it was listed in the scrolls of the Ebers as a favored medicine. Also, women in ancient Babylon were believed to use a mixture of honey and sesame seeds havla to prolong youth and beauty, and Roman soldiers ate the mixture for strength and energy.There are two types in sesame seeds one is Natural sesame seeds and other is Hulled sesame seeds. Natural Sesame Seeds: We are leading exporter of natural sesame seeds .We offer the finest quality Seeds which are whole and nutty. The originations of these seeds are from the top quality soils. Our array of natural sesame seeds are originated from the top quality soils. Before we hull, these seeds are thoroughly cleaned and graded and thereby enhance uniform quality and size of the seeds. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes. Hulled Sesame seeds: Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds. Prior to hulling process, these sesame seeds are thoroughly cleaned. Hulled Sesame Seeds are relatively softer and delicious as compared to Natural Sesame Seeds. Machineries used by us for various processes such as cleaning, hulling, drying, color-sorting, etc., are modern & high-tech. They are processed in absolute germ - free & hygienic conditions. Our hulled sesame seeds are processed and re-cleaned in such a way that it’s intrinsic richness, nutrition’s and flavors remains in one piece & intact. Specifications: PHYSICAL PURITY 99.99% Minimum ADMIXTURE 00.01% Maximum MOISTURE 5.0% Maximum F.F.A. (AS OLEIC ACID) 1.5% Maximum MICROBIOLOGICAL . TOTAL PLATE COUNT 20,000 cfu/gm max. YEAST & MOULD 5,000 cfu/gm max STAPHYLOCOCCUS AUREAUS Absent/gm E.COLI Absent/gm SALMONELLAE Absent/gm CHEMICAL BHC Not Detected DDT Not Detected ALDRIN Not Detected DETECTION LIMIT 0.01 PPM   We are offering the best quality products with esteem company and competitive prices and with good packing New Multi wall paper bags of 10 kg, 12.5 kg, 25kg, 25LB & 50LB. Poly Bags of 5 & 10 LB.

HT (High Torque) Connections are double shoulder designed and are high performance rotary shoulder connections and have higher torsional strength in comparison to API connections. The range includes all the sizes from 2 3/8" OD to 6 5/8" OD. The connections provide improved hydraulic efficiency, more flexibility on OD and ID selection and are engineered to provide additional elastic deformation during make-up.