Bakery Products Dealers in Kattappana, Idukki

• Shelf Life: 12 Months
• Packaging Type: Plastic Bags, Pp Bag, Vaccum Packed
• Drying Process: Natural
• Packaging Size: 100Gm, 250Gm, 50Gm
• Scientific Name: Foeniculum Vulgare
• Feature: Freshness, Good For Health, Non Harmful

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.Uses : The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.

Crushed Neem cake, Neem Cake, Hum-x organic fertilizer

• Packaging Type: 25 Kg / 50 Kgs HDPE Bags with lamination.
• NITROGEN (N): 2.00 - 3.5 %
• PHOSPHORUS (P): 0.65 - 1.5 %
• POTASSIUM (K): 0.75 - 2.00 %
• Orange: Controlling Citrus Nematodes
• Tobacco: Controlling Root Knot Nematodes

Pungam Cake is organic manure by product of Pungam seed oil production. Pungam Cake Organic Manure is used as a natural fertilizer. The physical appearance of the PUNGAM CAKE will be as flakes or powder. It is compatible with most other fertilizers. Mode of Action • Pungam cake is active in increasing the growth, leafage, results in rich blossoming, strengthening the roots and improves the general appearance of fruits and vegetables. • While applied in conjunction with any Nitrogenous fertilizers, slows the conversion of Nitrogenous compounds into Nitrogen gas thus making Nitrogen available to the plants for a much longer duration. • If prevents and treats ailment disorders of plants due to lack or imbalance of Nutritious and trace elements. • It accelerates root development and overall plant growth and protects the plants from Nematodes and white ants. • It is a totally organic plant food, which increases productivity and soil fertility. • It has anti fungal properties and highly suitable for application in Greenhouses. Method of Application PUNGAM CAKE mixed with soil on and around the roots of plants, Vegetables, bushes and trees, will have a remarkable result in the improvement of the plant immunity. Effect of Pungam Cake Applied to Various Crops Orange - Controlling Citrus Nematodes Tomato - Controlling Tomato Seedling Nematodes- Controlling Root Knot Nematodes Rice - Increasing N Uptake, Slow Release of Fertilizer Urea (With Urea) Regulating Rate of Nitrification of Urea Typical Laboratory Analysis Results Of NPK In Pungam Cake

Confectionery, Cakes, bread, Bakery Products

Neem Cake, Bio Fertilizers, Biopesticides

Flour, Tea, Coffee

Bakery Products

Jelly Sweet, Mustard, Bay Leaf, Neem Oil Based Insecticide, Ginger Sweet

Sugar Sprinkles