Cinnamon Dealers in Kattappana, Idukki

The company is engaged in supplying of Cinnamon. Cinnamon is widely use for making the dishes all the more delectable and mouth-watering. Apart from the culinary uses, Cinnamon is also acclaimed for its wholesomeness and excellent medicinal qualities. We offer highly aromatic, fresh and flavorful Cinnamon to the clients in proper packaging.

• Shelf Life: 1Year
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag, PP Bag
• Packaging Size: 1-2kg, 2-3kg, 200-500gm, 3-4kg
• Scientific Name: Cinnamomum Verum
• Feature: Good Fragrance, Hygienically Processed

The "True Cinnamon" or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.Uses : The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. ‘Quills’ are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. ‘Quillings’ are broken pieces and splits of all grades of cinnamon quills. ‘Featherings’ are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon ‘chips’ are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods.

• Packaging Type: Loose
• Shelf Life: 24 Months
• Brand: Adams
• Colour: Golden brown
• Form Type: Split Sticks
• Organic: Yes

• Dietary Fiber: 53 g
• Iron: 46%
• Foam: Sticks
• Calories: 247
• Sodium: 10 mg
• Potassium: 431 mg
• Protein 4 g: 8%

Cinnamon is a stick spices that comes from the branches of a particular tree called “cinnamomum”. It is abundant in India and most of the south Asian countries. It has a great aromatic flavor with rich strong taste makes cuisines so delicious. It is one of the main ingredients of spice masalas in India. It has health benefits too as it contains large amounts of antioxidants.

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