Dehydrated Dried Vegetable Flakes Dealers in Kumily, Idukki

• Cultivation Type: Common
• Shelf Life: 3-6months
• Packaging Type: Gunny Bags, Jute Bags, Plastic Packet
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives
• Packaging Size: 20kg, 5kg
• Application: Cooking, Cosmetic Products, Medicine
• Scientific Name: Zingiber Officinale

Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice. Ginger is a slender perennial herb, 30-50 cm tall with palmately branched rhizome bearing leafy shoots. The leafy shoot is a pseudostem formed by leaf sheath and bears 8 to 12 distichous leavesUses : Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing. It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks

• Moisture: 11% max
• Moisture Content: 5-6%
• Oil content: 3% max
• Impurities: 2% max
• Impurity: 1 to 2%

Dried ginger powder is used as the main ingredient of most of the hereditary medicines in India. This powder has a strong aromatic and pungent flavor so it is used as a tandoori marinades for both vegetarian and non vegetarian dishes.