Heavenvalleys Mankulam, Idukki, Kerala

The ghost pepper, also known as bhut jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than 

Packaging Type : Plastic Packet

Packaging Size : 5kg

Brand Name : Ghost Chilli

Cultivation Type : Natural

Shelf Life : 7-10days

Color : Green

Variety : Red Bhuts

Processing Type : Raw

Grade Standard : Food Grade

Country of Origin : India

Is It Dried : No

Is It Organic : Yes

Is It Imported : No

Purity : 99

Scientific Name : Ghost chilli