White Pepper Seeds Dealers in Kumily, Idukki

• Shelf Life: 12 Months
• Admixture: 1% max
• Moisture: 12%
• Broken Ratio: 5%
• Sodium content: 20 mg per 100 g
• Protein content: 10 g per 100 g
• Pepper Grade: 520 g/l

 White pepper corns are made by removing its cover before or after it is dried. The berries are soaked in water and allows the skin should fall off. Mostly it is used as the main ingredients of tandoori marinades and soups.