Dried Bay Leaves
Get Price Quote
100 Kilogram (MOQ)
Dried Bay Leaves
Get Price Quote
50 Kilogram (MOQ)
Best Deals from Bay Leaf
Dried Bay Leaves
70 - 80 Per Kilogram
1 Ton (MOQ)
Dry Bay Leaf
Get Price Quote
100 Kilogram (MOQ)
Bay Leaves
50 - 60 Per Kilogram
1 Ton (MOQ)
Biryani Leaf
400 - 700 Per Kilogram
100 Kilogram (MOQ)
Biryani LeavesBiryani Leaves, also known as bay leaves or tej patta, are aromatic leaves that come from the bay laurel tree. They have a subtle and slightly floral flavor, with hints of mint and clove. Biryani Leaves are a key ingredient in the preparation of biryani, a popular rice dish in Indian and Middle Eastern cuisines. They are used to infuse the rice and meat with their distinct aroma and flavor. Biryani Leaves are typically added to the cooking process and removed before serving. They are also used in soups, stews, and other rice dishes, providing a fragrant and savory note to the final dish. Additionally, bay leaves are believed to have medicinal properties and are sometimes used in herbal remedies for their potential antioxidant and anti-inflammatory effects.
Bay Leaves
Get Price Quote
We are ranked among the most preferred Manufacturers, Exporters and Suppliers of high quality Bay Leaves. The cultivation process is done using organic methods and further these leaves are processed using advanced machines. Our Bay Leaves are free from infestation and available in safe packaging to ensure long shelf life. We offer bulk quantities at reasonable price. More About Bay Leaves : Bay Leaf Also called laurel leaf or bay laurel, this aromatic herb comes from the evergreen bay laurel tree, native to the Mediterranean. Early Greeks and Romans attributed magical properties to the laurel leaf, and it has long been a symbol of honor, celebration and triumph, as in “winning your laurels.” The two main varieties of bay leaf are Turkish (which has 1- to 2-inch-long oval leaves) and Californian (with narrow 2- to 3-inch-long leaves). The Turkish bay leaves have a more subtle flavor than do the California variety. Bay leaves are used to flavor soups, stews, vegetables and meats. They’re generally removed before serving. Overuse of this herb can make a dish bitter. Fresh bay leaves are seldom available in markets. Dried bay leaves, which have a fraction of the flavor of fresh, can be found in supermarkets. Store dried bay leaves airtight in a cool, dark place for up to six months.
Bay Leaf
40 - 155 Per Kilogram
5 Ton (MOQ)
0.0
Website
Dried Bay Leaves
20 Per Kilogram
2 Ton (MOQ)
Bay Leaf
Get Price Quote
50 Kilogram (MOQ)
Dried Bay Leaves
Get Price Quote
1 Container (MOQ)
Tej Patta
65 Per Kilogram
100 Kilogram (MOQ)
Bay Leaves
55 Per Kilogram
500 Kilogram (MOQ)
Dry Bay Leaf
Get Price Quote
100 Ton (MOQ)
Bay Leaves
Get Price Quote
300 Kilogram (MOQ)
Dried Bay Leaf
180 Per Kilogram
100 Kilogram (MOQ)
Dried Bay Leaves
Get Price Quote
500 Kilogram (MOQ)
Dried Bay Leaves
Get Price Quote
100 Kilogram (MOQ)
Bay Leaf
Get Price Quote
50 Kilogram (MOQ)
Dried Bay Leaf
Get Price Quote
Dried Bay Leaf is used for flavoring various Indian dishes like curries and biryani. Dried Bay Leaf has a unique nutty flavor that gives a strong aroma and taste to food. Dried Bay Leaf supplied by our company is sourced from reliable vendors, which ensures its authenticity. Our Dried Bay Leaf is sure to add a twist to your curries and dishes.
0.0
Website
Post Free Ad
