Dried Bay Leaves
100 - 150 Per Kilogram
50 Kilogram (MOQ)
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Dried Bay Leaves
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1 Ton (MOQ)
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Bay Leaf
20 - 40 Per Kilogram
1 Metric Ton (MOQ)
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Bay Leaves
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5000 Dozen (MOQ)
(A) PHYSICAL PARAMETERS: Appearance Whole leaves Color Green Odor/Aroma Aromatic Length 5 - 10 cm Width 2 - 4 cm Moisture Content 12 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 12 % Total Ash 8 % Acid Insoluble Ash 1 % Volatile Oil Content 1.5 % Crude Fiber 16 % Crude Protein 7 % Total Carbohydrates 55 % Energy Value 313 kcal/100g Acid Value 2 mg KOH/g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
Green Bay Leaf
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100 Kg (MOQ)
Bay Leaf
55 - 250 Per Kilogram
10 Metric Ton (MOQ)
Dry Bay Leaf
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30 Ton (MOQ)
Bay Leaves
50 - 70 Per Kilogram
1 Container (MOQ)
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Bay Leaves
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Bay Leaf
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1 Metric Ton (MOQ)
Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaf
55 - 90 Per Kilogram
10 Ton (MOQ)
Dried Bay Leaves
30 - 55 Per kilogram
1 Ton (MOQ)
Bay Leaf
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1 Container (MOQ)
Dried Bay Leaf
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25 Quintal (MOQ)
Bay Leaf
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50 Kilogram (MOQ)
Dried Bay Leaf
30 - 40 Per Kilogram
10 Metric Ton (MOQ)
Bay Leaves
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We are ranked among the most preferred Manufacturers, Exporters and Suppliers of high quality Bay Leaves. The cultivation process is done using organic methods and further these leaves are processed using advanced machines. Our Bay Leaves are free from infestation and available in safe packaging to ensure long shelf life. We offer bulk quantities at reasonable price. More About Bay Leaves : Bay Leaf Also called laurel leaf or bay laurel, this aromatic herb comes from the evergreen bay laurel tree, native to the Mediterranean. Early Greeks and Romans attributed magical properties to the laurel leaf, and it has long been a symbol of honor, celebration and triumph, as in “winning your laurels.” The two main varieties of bay leaf are Turkish (which has 1- to 2-inch-long oval leaves) and Californian (with narrow 2- to 3-inch-long leaves). The Turkish bay leaves have a more subtle flavor than do the California variety. Bay leaves are used to flavor soups, stews, vegetables and meats. They’re generally removed before serving. Overuse of this herb can make a dish bitter. Fresh bay leaves are seldom available in markets. Dried bay leaves, which have a fraction of the flavor of fresh, can be found in supermarkets. Store dried bay leaves airtight in a cool, dark place for up to six months.
Bay Leaves
40 - 50 Per Kilogram
50 Kilogram (MOQ)
Dried Bay Leaves
390 Per Kilogram
500 Kilogram (MOQ)
Bay Leaf
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1 Metric Ton (MOQ)
Dried Bay Leaves
60 - 80 Per Kilogram
4000 Kilogram (MOQ)
BOTANICAL NAME: Laurus Nobilis. MEDICINAL BENEFITS: Bay leaves has the following medicinal benefits-1. May cure cancer.2. Stimulating bile flow.3. Treats dandruff, when applied to the scalp.4. Cures joint and muscle pain (rheumatism).5. Treats boils when applied to the skin. CONTRAINDICATIONS: Bay leaves has the following side effect-1. The whole intact bay leaf should not be taken by mouth as it can become lodged in the throat and can also pierce the lining of the intestine.
Dry Bay Leaf
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20000 Kilogram (MOQ)
Dried Bay Leaf
30 - 190 Per Kilogram
50 Kilogram (MOQ)
Bay Leaf
5 Per Kilogram
25 Metric Ton (MOQ)
Bay leaf is a fragrant leaf used in cooking. The dried leaves are not eaten but add flavours to dishes. Bay leaf tea helps in curing sore throat, clearing up mucus in lungs and treating headaches. They also offer wound healing properties.
Bay Leaves
85 - 200 Per Kilogram
100 Kilogram (MOQ)
Dried Bay Leaf
100 - 200 Per Kilogram
500 Kilogram (MOQ)
Bay Leaves
72 - 105 Per Kilogram
2 Ton (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Bay Leaf
60 - 80 Per Kilogram
200 Kilogram (MOQ)
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