Aara smart art Dhar Road, Indore, Madhya Pradesh

Sunflower seeds are about 6 mm to 10 mm in length which feature a conical shape with smooth surface. Their black outer coat (hull) encloses single, gray-white edible-kernel inside. Each sunflower head may contain several hundreds of edible oil seeds. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. These are rich in vitamin B complex and a good source of phosphorus, magnesium, iron, calcium, potassium, protein and vitamin E. Sunflower seeds act as popular immune boosters. USES: Delicious, nutty, and crunchy sunflower seeds are widely considered as healthy foods. These seeds can be eaten either fresh or can be cooked. Sunflower kernels are actually employed in the extraction of edible oil at commercial scale all over the world. Besides being eaten as popular snacks, they are also used in the kitchen to prepare a variety of recipes. These are often grown as ornamental plants due to their large and attractive flower heads.

Soybean meal also known as Soyabean Oil Cake is a flour made by grinding the solid residue of soybean oil production. It is widely used as a filler and source of protein in animal diet, including pig, chicken, cattle, horse, sheep, and fish feed. Soybean meal is preferably made from high quality, sound, clean, dehulled yellow beans, since beans with a dark colored seed coat, or even beans with a dark hilum will inadvertently leave undesirable dark specks in the flour. We can offer you the best quality Organic Soy Meal from India at the most competitive prices.

Sesame is one of the oldest oilseed cultivated plants in the world. Its seeds may be the oldest condiment known to man. These are dried oval shaped seeds which are harvested by hand. They are highly valued for their?? which is exceptionally resistant to rancidity. "Open sesame"—the famous phrase from the Arabian Nights—reflects the distinguishing feature of the sesame seed pod, which bursts open with a sharp pop when it reaches maturity. These seeds contain several health benefitting and essential nutrients, minerals, vitamins and antioxidants. Sesame seeds contain 25 percent protein. They are available throughout the year. They are especially rich in mono-unsaturated fatty acid, oleic acid, which helps lower “bad cholesterol” and increase “good cholesterol”. USES: Flavorful, crunchy sesame seeds are widely considered healthy foods which add a nutty taste and a delicate crunch to many dishes. The seeds have a rich nut like flavor which becomes more enhanced once they are roasted under low flame with much care. They are also the main ingredients in tahini (sesame seed paste). These seeds add magic to the taste of the most widely relished Indian sweet call halvah. Sesame seeds are used in bakery products, curries, pasta, salads and stir fries.

Red gram is an important pulse crop in India. It is also known as Pigeon-pea or Arhar or Tur. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world. It is a protein rich staple food. It contains about 22 percent protein, which is almost three times that of cereals. Red gram supplies a major share of protein requirement of vegetarian population of the country. Mainly consumed in the form of split pulse as Dal, which is an essential supplement of cereal based diet. The combination of dal-chawal (pulse-rice) or dal-roti (pulse-wheat bread) is an important ingredient in the average Indian diet. The biological value improves greatly, when wheat or rice is combined with Red gram because of the complementary relationship of the essential amino acids. It is particularly rich in lysine, riboflavin, thiamine, niacin and iron.

Soybeans have long been used as human food in Asia in such traditional foods as tofu, soymilk, tempeh and natto. Some of these foods have become popular in other parts of the world. In recent years, however, breakthroughs in food science and processing have made it possible to use soybean ingredients in new ways, creating foods that are familiar to consumers but that incorporate parts of the soybean for functional or nutritional purposes. This has greatly expanded the food processing industry’s use of soybeans and soy-based ingredients.

Mustard seed are tiny round seeds which measures around 1 to 3mm in diameter. This crop is grown during the winter season (sown and cultivated??) They are a very good source of omega-3 fatty acids useful for heart patients. They are also a good source of phosphorous, magnesium, manganese, dietary fiber, iron, calcium, protein and zinc. These wonder seeds are packed with B-complex vitamins like folate, niacin, thiamine, riboflavin etc. Apart from all the individual merits of these components, they help in speeding up one’s metabolism leading to weight loss. USES: Mustard seeds are known to be a powerful anti microbial agents. Most Indian households use mustard seeds for various purposes. These are categorized as spice, condiment, medicine and food. Mustard seeds are widely used in the preparation of pickles. These seeds produce oil which is not only used in cooking but also used in medicinal purpose for relief in joint and muscle pain due to their unique healing characteristic. Whole seeds, when fried, produce a nutty flavor that is used for garnishing. Ground mustard seeds act as an emulsifier in the preparation of mayonnaise and salad dressings.

A common and useful type of food for birds, organic cracked corn is often overlooked or dismissed as an inferior seed. Because it is easily available and affordable, however, organic cracked corn is a great option for feeding many backyard birds organically. Cracked corn is exactly what it sounds like – corn kernels that have been dried and cracked into pieces that are easier for birds to eat than unbroken kernels.

Maize, commonly known as Yellow Corn, is widely cultivated throughout the world. The US is the largest Producer of Yellow Corn. Other leading countries include China, Brazil, Mexico and India. We offer Organic Maize Seeds, which produces Maize that has a wide variety of uses that ranges from both human to industrial. Also, the Organic Maize Seeds are used as a livestock, forage or silage for animals.

Lentils are a small, round, lens shaped legume that come in many colors and sizes. Colors range from yellow and red to green, brown, and even black. Lentils are inexpensive, highly nutritious, and can be stored for a long time without refrigeration. These features have made lentils a staple food in many cultures across the globe. Lentils contain the third highest amount of protein of any legume, listed only below soybeans and hemp. The high protein content and low cost has made them an indispensable food item in many third world countries and among vegetarian populations. Although lentils are not considered a complete protein, when coupled with grains, such as rice or wheat, all essential amino acids are provided.

A groundnut or peanut plant is a small, usually erect, thin stemmed plant with feather like leaves. The pods can reach up to 10 cm in length and can contain between 1 to 5 seeds. Groundnut is famous by its Indian name Mongphali. Groundnuts belong to the pea and bean family and are a legume but are considered as nut because of their high nutrition value. The seeds are particularly valued for their protein contents, which is of high biological value. It contains more protein than meat, more than two and a half eggs or any other vegetable food. Protein contents in groundnuts are well balanced. USES: Groundnut seeds can be eaten raw or after roasting or processing into peanut butter. It is an important crop valued for oil. It is also a nutritious food item widely used in confectioneries around the world.

Moong beans literally come to the table offering vitamins A, B, C and E, as well as vitally important minerals such as calcium, iron, magnesium and potassium. An appreciable amount of fiber is accompanied by a respectable percentage (20%) of protein. Reduce heart disease by 22% in your life by consuming 5 or more servings of beans each week. Women who eat moong beans daily enjoy a lower breast cancer rate, since this tiny legume is rich in protein inhibitors that are helpful in lowering the manipulation of tumor cells. One cup of moong bean sprouts offers 14 mg of vitamin C, an antioxidant that supports healthy vision. Good for diabetics, moong beans also reduce cholesterol levels, support healthy liver functions, help the skin slow down the aging process and strengthen hair and nails. Enjoy moong beans as fresh sprouts or as a delicious, nutritious paste.

Flax is a versatile blue flowered crop. Its seed is flat and oval with pointed tip which measures between 4 to 6mm. The flax seed carries one of the biggest nutrient payloads on the planet. And while it is not technically a grain, it has a similar vitamin and mineral profile to grains, while the amount of fiber, antioxidants, and Omega-3 fatty acids in flax leaves grains in the dust. Flax is rich in fat, proteins and dietary fiber. USES: Flax seed is very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars. Its combination of healthy fat and high fiber content make it a great food for weight loss and maintenance -- many dieters have found that flax seed has been a key to keeping them feeling satisfied.

Providing you the best range of Dehydrated Vegetable Flakes such as Beetroot Flakes, Carrot Flakes, Garlic Flakes, Onion Flakes, Bitter Gourd Flakes, Ginger Flakes and many more items with effective & timely delivery.

Chick peas are rich in both soluble and insoluble dietary fiber. Soluble fiber forms a gel-like substance in the digestive tract that snares bile (which contains cholesterol) and ferries it out of the body. Research studies have shown that insoluble fiber not only helps to increase stool bulk and prevent constipation, but also helps prevent digestive disorders. Chickpeas are a good source of protein. Combined with a whole grain such as whole-wheat protein, they provide amount of protein comparable to that of meat or dairy foods without the high calories or saturated fats.

Urad Whole Black (Black Matpe Beans Polished) Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal/dahl derives their strong, rich, earthy flavor from the black skins and has an uncanny ability to absorb flavors. Best when soaked for about 4 hours or overnight. All natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.