Aashirvaad Wheat Atta Dealers in Kanadia Road, Indore

• Type: Wheat Flour
• Brand Name: HEALTHY SEASON
• Certification: FSSAI
• Feature: Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
• Function: Cookies, Muffins, Some Bread
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Atta is Indian whole wheat flour used to make flatbread such as chapati, roti, paratha or puri. Traditionally fresh Atta were prepared at home by grinding wheat in homemade stone grinder known as Chakki. Atta has high fiber content due to high bran and also has high in gluten thus its doughs can be strong and rolled out very thin. Atta consist of all parts of wheat grain. It has bran, which contains fiber and other nutrients (vitamins B, iron, magnesium, and phytochemicals), endosperm, which contains carbohydrate, and germ, which consist of vitamin E and polyunsaturated fat, remain. Atta is considered healthier than Maida, which has endosperm only, thus rich in carbohydrate.

We can provide wheat in bulk quantity. we have also arrangement with flour mills therefore we can also supply wheat flour. Wheat Flour The company has made a mark in the domestic and international markets as an Exporter and Supplier of Wheat Flour based in Indore. The Wheat Flour, offered by the company, is finely grounded and is free from impurities of any kind. The Wheat Flour is widely demanded by the clients owing to its quality and purity and the company responds with a timely delivery every time. Features: Healthy Pure Long shelf life Contamination, we use premium quality packaging material to pack our whole range.

• Shelf Life: 3 Years
• Type: Wheat
• Protein: 12.00%
• Application: Cakes & Pastries, Breads, Biscuits & Cookies, Chapatis
• Cultivation Type: Organic
• Iron: 6%
• Dry Gluten: 10-11.5%
• Quality: High nutritional value, Great in taste
• Form: Powder
• Multigrain:: Yes
• Calcium: 1%
• Place of origin: Sehor, Guna, Gophal

• Application: Cooking
• Shelf Life: 25-30days
• Feature: No Preservatives, Organic, Good For Health
• Protein: 11- 14%
• Moisture: 14%
• Ash: 0.50%
• Wet Gluten: 25 -28 Min
• Dry Gluten: 9.5 Min

Whole Wheat Flour or the popularly known Atta is the powdered form of wheat grain and is used to prepare soft, delectable Chapatis. A staple food item in our Country. With the incessantly growing health consciousness among Indians, whole wheat flour now forms a prime ingredient in various dishes. Having multiple health benefits, wheat flour is widely used in preparing Cookies, Breads, Pastas, Noodles and many other tempting delicacies. These days, one can also find a huge variety of flours available on the store shelves, varying on the basis of coarseness, taste and wheat blends.

• Protein: 11- 14%
• Moisture: 14%
• Ash: 0.50%
• Wet Gluten: 25 -28 Min
• Dry Gluten: 9.5 Min  

The premium quality Maida offered by us is highly appreciable as this maida is finely processed. We offer this maida at reasonable rates. We process the maida offered by us at hygienic surroundings that ensures our clients reliability and increases its shelf life, best for bakery and other products. The maida offered by us is packed in safe packaging that keeps it away from any adverse effect. Our clients can avail this maida in different quantity.  

Although bran is a by product that is produced as a result of milling of wheat into flour, it is also a part of our industry as it serves to be a fodder for the animals like houses and cows. It is the outer covering of the wheat which is shed while grinding into fine powder. This bran serves as a by-product which is useful for feeding cattles and pets.

We are one of the reputed companies that process a wide range of Whole Wheat Flour (Atta) all across the globe. Our products are made up of pure golden wheat sourced from a reliable vendor. These products are highly nutritional and are healthy to eat as well. We are offering our products at reasonable rates as per the need of our clients.

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