Aashirvaad Wheat Atta Dealers in Navlakha, Indore

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Color: Brown
• Condition: New

• Type: Bread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Cultivation Type: Common, GMO, Natural, Organic
• Color: Creamy, White
• Feature: No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
• Country of Origin: India

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.   Varieties WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING WHOLE WHEAT FLOUR ATTA WHEAT FLOUR (MAIDA) MULTIGRAIN FLOUR (ATTA) SEMOLINA (SUJI)

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.

We offer: Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh. Our offerings include- All-Purpose Flour: Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries. Bread Flour: Unbleached high gluten - low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts. Cake & Pastry Flour: Unbleached low gluten - low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries. Biscuit Flour: Unbleached low gluten - high bran flour milled from soft wheat; suitable for biscuits & cookies batter. Whole Wheat Flour: Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour. Available In: *P1- Pouch - 500 Gms. & 1 Kg.; PP Bags - 25 Kg, 50 Kg. *P2 - PP Bags - 25 Kg, 50 Kg. *P3 - Pouch - 1 Kg. 5 Kg. & 10 Kg.; PP Bags - 25 Kg, 50 Kg.

Maida Flour, Durum Wheat Semolina, Semolina Pasta Flour, Soya Flakes

Gram

Bajrang Agro Industries is a sole proprietorship firm, involved in manufacturing and supplying a wide range of chakki atta in India.

We are a reputed supplier of supreme quality Chakki Fresh Atta that is widely demanded in the market. Our Chakkis fresh atta is prepared by the processing of premium grade wheat grain with the help of advanced techniques under the supervision of our team of professionals.

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Soyabeen Seeds, Brass Battery Terminal

Soya Flour

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SOYA, Agro Products

Organic Soybean, organic corn, Red Lentils, Soyabean Meal, Cracked Corn