Aashirvaad Wheat Atta Dealers in Palda, Indore

• Packaging Size: 25-50kg,5-10kg
• Packaging Type: PP bag
• Certification: FSSAI
• Feature: Gluten Free,Good for Health,High in Protein,Natural Test,No Artificial Flavour,No Genetic Engineering,Non Harmful
• Part: Food
• Function: Cookies
• Application: Cooking
• Color: White
• Type: Wheat Flour

We are the main supplier of this product.

• NUTRITIONAL FACTS * Per 100 g of Product: Energy (Kcal)
• 366.70: Protein (g)
• 14.80: Carbohydrates (g)
• 73.51: Total Sugar %
• 2.33: Fat (g)
• 2.02: Saturated Fat (g)
• 0.35: Monounsaturated Fat (g)
• 0.36: Polyunsaturated Fat(g)
• 1.31: Transfat (g)
• NIL: Cholesterol (mg)
• NIL: Total Dietary Fibre (g)
• 14.70: Insoluble Fibre (g)
• 11.80: Soluble Dietary Fiber (g)
• 2.90: Calcium (mg)
• 70.06: Iron (mg)
• 15.22: Vitamin B1 (mg)
• 0.46: Vitamin B2 (mg)
• 0.12: Vitamin B3 (mg)
• 1.00: Vitamin B6 (mg)
• 0.88: Folic Acid (µg)

• NUTRITIONAL FACTS * Per 100 g of Product: Energy (Kcal)
• 366.70: Protein (g)
• 14.80: Carbohydrates (g)
• 73.51: Total Sugar %
• 2.33: Fat (g)
• 2.02: Saturated Fat (g)
• 0.35: Monounsaturated Fat (g)
• 0.36: Polyunsaturated Fat(g)
• 1.31: Transfat (g)
• NIL: Cholesterol (mg)
• NIL: Total Dietary Fibre (g)
• 14.70: Insoluble Fibre (g)
• 11.80: Soluble Dietary Fiber (g)
• 2.90: Calcium (mg)
• 70.06: Iron (mg)
• 15.22: Vitamin B1 (mg)
• 0.46: Vitamin B2 (mg)
• 0.12: Vitamin B3 (mg)
• 1.00: Vitamin B6 (mg)
• 0.88: Folic Acid (µg)

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour’ is a reference to wheat flour. Wheat flour is an excellent source of complex carbohydrates. Due to its excellent nutritional value, wheat flour has become the most consumed flour in the world.

Haleem Wheat (harees Wheat), peeled wheat

Chakki Atta, bran wheat, Durum Wheat Rawa, Durum Wheat Semolina