Aashirvaad Wheat Atta Dealers in Indore

• Specification of Wheat Flour (Maida): Moisture
• 13-14%: Total Ash
• 0.50- 0.56%: Water Absorption
• 58-60%: Dry Gluten
• 10-11.5%: Wet Gluten
• 26-30%: S.V.
• 19-23 ml: Alcoholic Acidity
• 0.062-0.068% max: Acid Insoluble Ash
• 0.018-0.05% max: Carbohydrates
• 75.92 gms: Protein

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Feature: Organic, Gluten Free, Good For Health, High In Protein, Natural Test
• Packaging Type: Plastic Bag
• Packaging Size: 25-50kg, 50-100kg

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Feature: Gluten Free, Good For Health
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag
• Country of Origin: India
• Packaging Size: 25-50kg

• Cultivation Type: Organic
• Color: White
• Application: Cooking
• Packaging Type: PP Bag

Wheat flour is a staple ingredient derived from milling wheat grains, widely used across the globe in cooking and baking. Renowned for its versatility, it serves as the foundation for various food products such as bread, pastries, cakes, biscuits, and noodles. 

• Application: Cooking
• Shelf Life: 25-30days
• Feature: No Preservatives, Organic, Good For Health
• Protein: 11- 14%
• Moisture: 14%
• Ash: 0.50%
• Wet Gluten: 25 -28 Min
• Dry Gluten: 9.5 Min

We make available fine grade Wheat Flour having high nutritional content. Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of the orders. The finest array of products we deliver is manufactured using only exceptional quality inputs (raw material). We make certain that the material (inputs) used are of high grade.

• Shelf Life: 6months
• Feature: Gluten Free, Good For Health, High In Protein
• Made From: Wheat, Soya, Channa, Oats, Maize and Barley.
• Application: Bakery Products
• Packaging Size: 25kg, 50kg
• Carbohydrates: 73.0 gms
• Protein: 10 gm

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Color: Brown
• Condition: New

• Shelf Life: 1 Year
• Fineness: 99.95%
• Moisture: 10%
• Gluten: 9-10%
• Crude Fiber: 2.3-2.5%
• Alcoholic Acidity: 0.08%

• Brand Name: Chakki Fresh
• Shelf Life: 2years
• Grade: A
• Moisture: 13-14%
• Water Absorption: 58-60%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%

We are enlisted among the nonpareil Suppliers and Exporters of Chakki Fresh Atta. The Fresh Atta we make available is rich in nutrients and fiber. It is the first choice among the among health conscious people. Owing to our brilliant logistics network, we are capable of delivering bulk orders of the Atta within the promised timeframe. One can obtain the Atta at nominal rates from us.Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat.Ingredients : Whole Wheat.

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.   Varieties WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING WHOLE WHEAT FLOUR ATTA WHEAT FLOUR (MAIDA) MULTIGRAIN FLOUR (ATTA) SEMOLINA (SUJI)

• Cultivation Type: Organic
• Color: White
• Feature: High In Protein
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-20kg
• Fineness (%): 95%

• Brand Name: Shreedhi
• Type: Chakki Fresh
• Color: White
• Shelf Life: 6 Months
• Grade: Food Grade
• Style: Dried

• Cultivation Type: Organic
• Color: White
• Application: Cooking
• Certification: ISO 9001:2008
• Feature: No Preservatives

• Type: Bread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Cultivation Type: Common, GMO, Natural, Organic
• Color: Creamy, White
• Feature: No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
• Country of Origin: India

• Packaging Size: 25-50kg,5-10kg
• Packaging Type: PP bag
• Certification: FSSAI
• Feature: Gluten Free,Good for Health,High in Protein,Natural Test,No Artificial Flavour,No Genetic Engineering,Non Harmful
• Part: Food
• Function: Cookies
• Application: Cooking
• Color: White
• Type: Wheat Flour

We are the main supplier of this product.