Confectionery Products
2 - 3 Per piece
30000 piece (MOQ)
Confectionery use for chocolate and candy
White Sugar
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Best Deals from Bakery Products
Fennel Seeds
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In the global market, our name has been recognized as a successful Manufacturer and Exporter of premium Organic Fennel Seeds. We specialize in providing variety of Indian Fennel Seeds which are quite aromatic and strongly flavored. The taste of our Whole Fennel Seeds is alike to anise but it’s less pungent as compared to anise. It serves as a normal seasoning for meats and fishes. People across the globe also use our Fennel Seeds as a breath freshener and as a tea for digestive health.
Groundnut Doc
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Groundnut DOC is highly nutritious and is an ingredient for compound feed relished by all kind ofs of Livestock. We can offer G.N. meal/extraction having 40% O&A and 45% O&A as per requirement of our customers. Â
Cake
300 Per Box
Established in 2016 bakery-wala have aim to provide a quality cake delivery service in indore area. We have, a wide network of cake delivery in indore to ensure all the orders are hand delivered to maintain the same freshness, and care, which can never be achieved in courier deliveries. With different verities of cakes we are commit to fast and safe delivery service to our all valuable customers.
Organic Fennel
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We are one of the leading suppliers & manufactures of Organic Fennel & Organic Fennel Powder. We provide greenish brown Organic Fennel in two different forms i.e 1. Organic Fennel Seeds 2. Whole Organic Fennel Powder These both are very aromatic and their flavor is also very strong. This product of ours has been used in making food items and also as a tea for digestive health.
Semolina
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We are the Exporter and Supplier of superior quality Semolina. Also called Sooji, Rawa, Rava, is milled from the finest soft or hard wheat. Our Semolina comes in different varieties like Coarse Semolina and Fine Semolina. We use food grade packaging for our Semolina to retain the product’s qualities for a longer duration. Uses : It is used in making pasta, noodles, breakfast cereals and puddings. It is also used to make Indian dishes such as making dosa dough, upma, halwa, etc. Semolina is also an alternative to cornmeal, used to flour the baking surface to prevent sticking. In bread making, a small proportion of Semolina added to the usual mix of flour produces a tasty crust. Internationally, Durum Wheat, Semolina is commonly used in the making of pasta because of its high gluten content, which gives the pasta its pleasant taste and ensures that it retains its shape during the cooking process. Additional Information : Packaging : PP bags, Pouch, etc. Quantity : 500 Gm, 1 Kg, 5 Kg & 10 Kg ; 25 Kg and 50 Kg, etc.
Flavoured Candies
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5000 Piece(s) (MOQ)
Semolina
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10 Ton (MOQ)
Rava, is a wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in south Indian cuisine, such in Andhra Pradesh, Karnataka, Kerala and Tamil Nadu, to make Rava dosa, Rava idli, upma, khichdis, and also sweets like Rava Ladoo and Rava halwa also known as Rava Kesari. There is another form of rava known as Chamba Rava, which is an extract of wheat flour, while this "Rava" is an extract of maida flour, hence much finer. Rava may be described as the residues of milled material, after the flour is ground in a flour mill (Chakki). It is passed through a fine mesh till flour and rava were separated. Rava contains High in fiber content,High nutritional value and also Hygienically processed.
Flour
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Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Flour
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20 Metric Ton (MOQ)
We are offering wheat flour. All kind / grade wheat flour with the production capacity of about 1800 mts per day.
lecithin powder
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Best quality Lecithin is manufactured by us by drying of fresh gum produced during degumming of soyabean oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility. Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, anti oxidant and dispersant.
Alkalized Cocoa Powder
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Soya De Oil Cake
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Soya De Oil Cake, Soya Lecithin
Bakery Flour
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Bakery Flour, Oat Flakes, ACTIVE DRY YEAST, Healthy Dalia
Amla Candy
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Amla Candy, Amla Supari, Organic Jaggery, honey bottle, Jaggery Powder
Flour
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22 Metric Ton (MOQ)
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta.
Flour
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Flour, boil rice, Red Chilly
bread
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bread, Milk, Jam, Card, Cold Drinks, Chips
Fresh Pineapple
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panchamrit health drink, Sandal, KHUS, Rose Oil, Saffron
Flour
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Flour, Flour
Fennel Seeds
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Navneet impex is one of the leading exporter of qualified fennel seeds from india.
Cotton Cake
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Cotton Cake, cotton seeds, cotton seeds oil
Tooty Fruity
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Tooty Fruity, Murabba, Sauce, Sauces, Mix Fruit Jam
Flour
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Flour, Oil
lecithin powder
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lecithin powder, Soya Lecithin Food
Flour
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Flour, Gram Flour, Rawa, Maida, Suji
Detergent Cake
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Detergent Cake, Detergent Powder
Flour
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Flour, Ghee, Honey, baajara, cold pressed oil, Ragi
Oil Cake
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Oil Cake, Soya Lecithin, Soya Meals