Bakery Products Dealers in Brijeshwari Annexe, Indore (37 products available)

We are the Exporter and Supplier of superior quality Semolina. Also called Sooji, Rawa, Rava, is milled from the finest soft or hard wheat. Our Semolina comes in different varieties like Coarse Semolina and Fine Semolina. We use food grade packaging for our Semolina to retain the product’s qualities for a longer duration. Uses : It is used in making pasta, noodles, breakfast cereals and puddings. It is also used to make Indian dishes such as making dosa dough, upma, halwa, etc. Semolina is also an alternative to cornmeal, used to flour the baking surface to prevent sticking. In bread making, a small proportion of Semolina added to the usual mix of flour produces a tasty crust. Internationally, Durum Wheat, Semolina is commonly used in the making of pasta because of its high gluten content, which gives the pasta its pleasant taste and ensures that it retains its shape during the cooking process. Additional Information : Packaging : PP bags, Pouch, etc. Quantity : 500 Gm, 1 Kg, 5 Kg & 10 Kg ; 25 Kg and 50 Kg, etc.

Confectionery use for chocolate and candy

• Shape: Available In Different Shapes
• Shelf Life: 1Year
• Feature: Good Flavor, Good In Sweet, Hygienically Packed
• Texture: Solid
• Taste: Salty, Sour, Sweet
• Flavor: Apple, Chocolate, Litchi, Mango, Orange, Pineapple, Strawberry
• Packaging Type: Plastic Box

• Oil & Albuminoids: 45% min
• Sand silica: 2.5% max
• Fibre: 14% max
• Moisture: 10% max
• Aflatoxin: 50 ppb max
• Organic: Yes
• Shelf Life: 6Months

Rava, is a wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in south Indian cuisine, such in Andhra Pradesh, Karnataka, Kerala and Tamil Nadu, to make Rava dosa, Rava idli, upma, khichdis, and also sweets like Rava Ladoo and Rava halwa also known as Rava Kesari. There is another form of rava known as Chamba Rava, which is an extract of wheat flour, while this "Rava" is an extract of maida flour, hence much finer. Rava may be described as the residues of milled material, after the flour is ground in a flour mill (Chakki). It is passed through a fine mesh till flour and rava were separated. Rava contains High in fiber content,High nutritional value and also Hygienically processed.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Established in 2016 bakery-wala have aim to provide a quality cake delivery service in indore area. We have, a wide network of cake delivery in indore to ensure all the orders are hand delivered to maintain the same freshness, and care, which can never be achieved in courier deliveries. With different verities of cakes we are commit to fast and safe delivery service to our all valuable customers.

• Oil & Albuminoids: 45% min
• Sand silica: 2.5% max
• Fibre: 14% max
• Castor: nil
• Moisture: 10% max
• Aflatoxin: 50 ppb max  

Groundnut DOC is highly nutritious and is an ingredient for compound feed relished by all kind ofs of Livestock. We can offer G.N. meal/extraction  having 40% O&A and 45% O&A as per requirement of our customers.  

Suji, also known as semolina is obtained from wheat, jowar, bajra, raagi and other grains and is a coarse powder used for making various dishes.

Bakery Flour, ACTIVE DRY YEAST

We are offering wheat flour. All kind / grade wheat flour with the production capacity of about 1800 mts per day.

Best quality Lecithin is manufactured by us by drying of fresh gum produced during degumming of soyabean oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility. Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, anti oxidant and dispersant.

• Type: Powder
• Application: bakery, Food, pastryand chocolate products
• Size: 700 gram
• Sizes available: 1 kg and 25 kg
• Raw Material Used: Cacao beans
• Special Features: Organic is available / private label available

Soya De Oil Cake

Flour, baajara

Amla Supari, honey bottle

Flour, soybean doc, Cotton Seed Doc, sunflower doc, mustard doc

Flour

Herb Medicine, lint cotton