Bakery Products Dealers in Race Course Road, Indore

• Packaging Size: 20 kg
• Color: Green
• Shelf Life: 1 Year
• Packaging Type: Carton
• Country of Origin: Made in India

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Brown
• Packaging Type: Plastic Packets
• Feature: Easy To Cook, Healthy To Eat, Non Harmful

Origin It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests. Varieties Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel, FAQ/EU Grade. Nutrition Value Protein Vit. B1 Vit. B2 Vit. B3 B5 Vitamin B6 Vit. B9 Vitamin C Calcium Iron Magnesium Phosphorus Potassium Zinc. Packing 10 kgs, 15Kgs, 25 kgs, 50 kgs

If looking for qualitative and pure Ice Cream Raw Materials, then you have come to the right place. We are renowned Manufacturer, Exporter & Supplier of Ice Cream Raw Materials in Madhya Pradesh, India. We make use of quality-approved raw ingredients for preparing them. Further, our Ice Cream Raw Materials are available in different packaging sizes and that too at pocket friendly prices.

• Features: High value, Long shelf life, Customized packing

We are one of the leading Wheat Flour Suppliers in India. We take measures of stringent quality checks to ensure that only the best of the lot reaches our customers. The Wheat Flour supplied by us is well acknowledged for its quality and purity. This reliability associated with the quality of our Wheat Flour has made us a prominent Wheat Flour Supplier of India. Wheat Flour supplied by us is known in the Agricultural Industry for its assured quality.

We are one of the reputed companies that offer a quality range of icing sugar all around the nations. The lcing sweetens and smoothen the cakes with a great taste. These lcings are used in butter cream, sweet topping on the biscuits and many other deserts. We are offering our products at reasonable rates as per the need of our clients.

Website By Sahaj Infotech It initialy mix batches of confectlonery hard-boiled & choccolates, save from dryness to the batches of confectionery colour will we improved. Our lecithin greatly reduces the enabling particles of the choclate. Sugar and milk products to be coated, improving flow and mixing ability. In other words “our lecithin works as excellent viscocity Modifier” typical usage levels are 0.2%-0.6% of total product weight.

• Color: Brown
• Form: Powder
• Packaging Size: 25-50 Kg
• Shelf Life: 1-2 Year
• Usage/Application: Industrial, Laboratory, etc
• Pakaging Type: PP Bag
• Molecular Formula: C102H151N31O39
• CAS Number: 9000-70-8

we are manufacturing, supplying and exporting superior quality Potato Powder. Offered potato powder is processed using clean and fresh tubers that are cultivated using high quality fertilizers and modern irrigation techniques. Potatoes, we have used for making powder are free from blemishes and disease. We follow various steps such as washing, peeling, blanching and pulverization to ensuring the powders' color, flavor, texture and nutritional value. Our offered Potato Powder is completely free from various impurities like dust, dirt, stones and lumps.

• Type: Garlic Bread
• Brand Name: Bonn, Britannia, Harvest Gold
• Certification: FSSAI Certified
• Packaging Type: Plastic Packets, Plastic Pouches
• Flavor: Garlic
• Storage: Cool & Dry Place
• Packaging Size: 100gm, 400gm, 600gm, 800gm
• Application: Bakery Use, Breakfast Use, Eating
• Style: Fresh
• Color: Brown, Creamy, White
• Feature: Good In Taste, Healthy, Hygenic, Low Fat, No Chemical Added, Non Harmfu, Nutritious, Ready To Eat, Soft

• Color: Golden Brown
• Packaging Type: 50 & 200 KG NET In Sound Condition Barrel
• ACETONE INSOLUBLE: 60%Min
• ACID VALUE: 30
• TOLUNE INSOLUBLE: 0.3%
• PEROXIEDE VALUE: 3%

Lecithin, Which is a mixture of various phospholipids, is a natural emulsifer, combining many characteristics that improve baked goods. Lecithin has been used for years in baked goods. like bread to improve the extensibility and elasticity of doughs, which enhance their handling properties (18). Lecithin is also and antioxidant and enhances the stability of vitamins in bakery goods. It helps improve the volume, crumb structure, and tenderness of bread. It supports the effects of oter active baking ingredients, can partia lly compensate for fats and protein, and can improve shelf life and dispersibility in an aqueous system like doughs and batters. Lecithin has dough-strengthening properties, which benefit yeast-raised baked goods. It also helps to control batter viscosity for pancakes and other batter products, helping create a consistent, controlled flow. Some soy lecithin can improve the fermetation stability of yeast doughs and, through its interaction with the starches in the flour, retards aging and the drying-out of baked goods.   In cookie manufacturing, addition of lecithin hekps to obtain a smooth, easily formed dough. Cookies made with lecithin remain pleasantly crumbly so that it may even be possible to reduce the fat content. Also, lecithin retards the oxidation of fat so cookies stay fresh longer. in sweet, yeast-leavened baked goods, such as milk bread and puff pastry, lecithin ensures optimization of the gluten structure and a more homogenous distribution of other ingredients so that significantly improved results can be obtained. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, addition of lecithin contributes to the homogenous distribution of the hydrophilic and lipophilic dough componets, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break. Lecithin helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage. The improved fermentation stability offered by lecithing give the food producer more leeway when baking the product.

We are counted among the leading suppliers of confectionery. We offer hard-boiled sweets and toffees of the ravalgaon brand. The innovative and timeless products provided by us are pan pasand, mango mood, cheery and many others. We supply confectionery that is die-formed, with the option of soft center fillings and wrapped using double-twist, single-twist and flow pack (pillow pouch) techniques. Confectionery, offered by us, is high in taste and has no other parallel in the market.

We are maufacturers of wheat flour maida,very good export quality. our prices are always very low as compared to market jayeshbansal@gmail.com

Confectionery Products, Industrial Chemical, Industrial Solvents

We are deal in various types of Wheat Flour that are available at market leading prices.

cotton oil cakes, Cotton Bales

Soya De Oiled Cake, Poultry Feed Ingredients, horse feed additives

Organic Honey, aloe drinks, ayurvedic health tonic, Organic Honey