Badi Elaichi / Black Cardamom Dealers in Indore

• Shelf Life: 18 Months
• Color: Black
• Form: Pods
• Packaging Type: Pp Bag
• Drying Process: Sun Dried
• Place of Origin: India

Black Cardamom pods are dark brown to black in color and have a tough, dried, wrinkly skin. They are highly aromatic but not as much as Green Caradmom Origin The largest producer of the black cardamom is Nepal followed by India and Bhutan. Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan Specification 2.5 to 3 cm in length Usage It is used as a flavourant in dishes like Pulavu, Biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavouring cola, biscuits, liquors. Known as Amomumsubulatum (also known as Nepal cardamom) Amomumcostatum. The pods of A. subulatum,

• Color: Green
• Cardamom Size Available: 5 mm, 6 mm
• Shelf Life: 24 Months
• Shape: Oval
• Place of Origin: India
• Calories: 311 Per 100 Gram

• Is It Organic: Organic
• Type: Natural
• Packaging Size: 10 Kg
• Packaging Type: Plastic Bag
• Shelf Life: 1 Year
• Is It Organic: Organic
• Country of Origin: Made in India

• Shelf Life: 12 Months
• Type: Single Herbs
• Color: Black
• Packaging Type: Pp Bag
• Form: Pods
• Drying Process: Sun Dried

Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom or brown cardamom. Black cardamom is used for hearty meat stews and similar dishes. Although the flavor differs from the smaller green cardamom. Black cardamom is sometimes used by large-scale commercial bakers because of its low cost. Alos helps in - It also influences the cardiac health to a great extent. It has high positive impact on the gastrointestinal tract. Black cardamom can be a great antidote and prevents from serious respiratory troubles. Helps to cure teeth infection, gum infection etc. It can facilitate urination and keeps your renal system healthy. It is a good detoxifier for your body. The oil extracted from black cardamom can curb acute pain like headache and provide immediate relief.

Origin The largest producer of the black cardamom is Nepal followed by India and Bhutan.Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan About Black Cardamom  pods are dark brown to black in color and have a tough, dried, wrinkly skin. They are highly aromatic but not as much as Green Caradmom Specification 2.5 to 3 cm in length Usage It is used as a flavourant in dishes like Pulavu, Biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavouring cola, biscuits, liquors. Known as Amomumsubulatum (also known as Nepal cardamom)Amomumcostatum. The pods of A. subulatum,        

Mustard Seeds, Indian spices, Cumine Seed, Apple, Red Chilli Sauce

cumins, Fish Curry Masala Powder, Fennel Powder, Black Pepper, Bay Leaves

Black Pepper, Clove