Black Eyed Beans
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Black Eyed Beans
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Cow Peas
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Cowpeas are one of the most important food legume crops in the semiarid tropics covering Asia, Africa, southern Europe and Central and South America.
Black Eye Beans (lobiya)
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The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties.[citation needed] The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata subsp
Organic Black Eye Beans
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Please find below Organic Black eye beans specification: Hand picked Selected method Purity: 99% Moisture: 12-13% Foreign matter: 0.25% Defected beans: 1-2%
Black Eyed Beans
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Black Eyed Beans, Semolina, Besan, Broken Wheat, Chili Powder, Feed Barley
Lobia
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Lobia